10 Ways to Make Ramen Taste Better

As a ramen enthusiast, I’ve always believed that a bowl of ramen has the power to transport me to a world of incredible flavors. But let’s face it, sometimes the standard instant ramen just doesn’t cut it.

That’s why I’m here to share with you my top 10 ways to make ramen taste better. From adding spices and fresh ingredients to upgrading your noodles and experimenting with fusion recipes, these simple yet transformative tips will take your ramen game to a whole new level.

Get ready to embark on a culinary adventure like no other!


Spices and Seasonings

You can enhance the flavor of your ramen by adding spices and seasonings.

I love experimenting with different spices and seasonings to give my ramen a unique and delicious taste.

One of my favorite spices to add is chili flakes. They add a nice kick to the broth and make it more flavorful.

I also like to sprinkle some garlic powder and onion powder for added depth of flavor.

Another great option is to add soy sauce or fish sauce for a savory umami taste.

And if you’re feeling adventurous, you can even try adding some sesame oil or sesame seeds for a nutty and aromatic touch.

Don’t be afraid to get creative and play around with different spices and seasonings to find your perfect ramen flavor!

Fresh Ingredients

Adding fresh ingredients can significantly enhance the flavor of your ramen.

When I make ramen, I love adding fresh vegetables like sliced carrots, mushrooms, and green onions. These ingredients not only bring vibrant colors to the dish but also add a delicious crunch and freshness.

Sometimes, I also like to throw in some protein like thinly sliced chicken or shrimp. The meat cooks quickly in the hot broth, making it tender and juicy.

Additionally, I enjoy adding a squeeze of lime or a sprinkle of cilantro for a burst of citrusy and herbal flavors.

The combination of these fresh ingredients takes my ramen to a whole new level, making it a satisfying and flavorful meal.

Homemade Broth

Using homemade broth in your ramen can elevate the flavor and depth of the dish. When I make my own broth, I feel a sense of pride and satisfaction knowing that I have complete control over the ingredients and flavors.

It’s a simple process that starts with simmering bones, vegetables, and aromatics for hours. The result is a rich and flavorful base that adds a whole new dimension to my ramen.

The homemade broth brings a depth of umami that store-bought versions simply can’t match. Plus, I can customize the broth to my liking by adjusting the seasoning and adding my favorite spices.

It’s a game-changer that takes my ramen from ordinary to extraordinary.

Upgrade Your Noodles

To really enhance the flavor of your ramen, consider upgrading your noodles to a higher quality brand. Trust me, it makes a world of difference.

I used to settle for the cheap, generic noodles, but once I switched to a higher quality brand, I never looked back. The texture is so much better, and the taste is on a whole new level. These noodles have a chewiness and springiness that adds a delightful mouthfeel to every bite.

Plus, they absorb the broth and seasoning much better, resulting in a more flavorful bowl of ramen. So, next time you’re at the grocery store, splurge a little and treat yourself to some top-notch noodles. You won’t regret it.

Add Protein

If you’re looking to amp up your ramen, why not throw in some protein for an extra satisfying meal?

Adding protein to your ramen not only enhances the flavor but also provides essential nutrients to keep you fueled throughout the day.

One of my favorite ways to add protein is by tossing in some cooked chicken or shrimp. It adds a meaty texture and a delicious savory taste to the noodles.

Another option is to crack an egg into the boiling broth and let it cook until the yolk is slightly runny. This adds a creamy richness to the soup and provides a boost of protein.

Lastly, you can also try adding tofu or edamame for a vegetarian-friendly option.

So next time you’re craving a bowl of ramen, don’t forget to add some protein to take it to the next level!

Incorporate Veggies

Don’t forget to incorporate veggies into your ramen for added nutrition and a burst of freshness.

When it comes to making my ramen taste better, adding vegetables is a must. I love how they not only enhance the flavor but also provide a healthy boost to my meal.

I usually chop up some carrots, bell peppers, and green onions to throw into the broth while it’s cooking. The vibrant colors and crisp textures of the veggies make my ramen more visually appealing and enjoyable to eat.

Plus, they add vitamins, minerals, and fiber, making the dish more nutritious overall. Whether it’s some leafy greens or a handful of mushrooms, incorporating veggies into my ramen is a simple and delicious way to elevate my bowl of noodles.

Enhance With Sauces

After learning about incorporating veggies into my ramen, I discovered another way to take my ramen game to the next level: enhancing it with sauces.

Adding sauces can completely transform the flavor profile of a simple bowl of ramen. One of my favorite sauces to use is soy sauce, which adds a savory and slightly salty taste.

For a spicy kick, I like to drizzle some sriracha sauce or chili oil on top. To give my ramen a tangy twist, I mix in a bit of lime juice or vinegar.

And if I’m feeling adventurous, I experiment with different Asian sauces like miso paste or fish sauce.

Experiment With Toppings

To switch up my ramen experience, I like trying different toppings. Some of my favorites include soft-boiled eggs, sliced green onions, and crispy fried shallots.

Adding these toppings not only enhances the flavor but also adds texture and visual appeal to my bowl of ramen.

The soft-boiled eggs, with their creamy yolk, create a rich and velvety taste that complements the noodles perfectly.

Sliced green onions provide a welcome freshness and a subtle hint of onion flavor.

And when it comes to crispy fried shallots, they bring a delightful crunchiness that adds an extra dimension to each bite.

Experimenting with different toppings allows me to customize my ramen and make it a truly unique and satisfying meal.

Cook Ramen in Different Liquids

I’ve tried cooking ramen in different liquids like chicken broth or miso soup for a unique and flavorful twist. It’s amazing how a simple change in the cooking liquid can completely transform the taste of a dish.

When I cook ramen in chicken broth, it adds a rich and savory flavor to the noodles. The broth seeps into the noodles, making them extra delicious.

On the other hand, cooking ramen in miso soup gives it a slightly tangy and umami taste. The miso paste adds depth and complexity to the broth, making each bite a burst of flavor.

I’ve also experimented with other liquids like coconut milk and vegetable stock, which create a whole new dimension of taste.

Cooking ramen in different liquids is a fun way to elevate the flavors and create a unique dining experience.

Try Ramen Fusion Recipes

For a twist on traditional ramen, try experimenting with fusion recipes that combine different culinary influences.

I love to get creative in the kitchen and find new ways to elevate classic dishes.

One fusion recipe that I highly recommend is Mexican-inspired ramen. By adding ingredients like avocado, cilantro, lime, and jalapenos, you can give your ramen a flavorful kick.

Another fusion idea is Korean BBQ ramen. Simply marinate some beef in a sweet and savory Korean BBQ sauce, then add it to your ramen along with scallions and kimchi. The combination of the tender beef and spicy kimchi will take your ramen to a whole new level.

So don’t be afraid to mix and match flavors from different cuisines to create your own unique fusion ramen recipes.


In conclusion, these 10 ways to make ramen taste better are sure to elevate your noodle game.

By adding spices and seasonings, fresh ingredients, and upgrading your noodles, you can create a flavorful bowl of ramen that will leave your taste buds craving for more.

For example, imagine adding a poached egg, some sautéed mushrooms, and a drizzle of sesame oil to your ramen. The combination of flavors and textures will create a visually appealing and delicious meal that you won’t be able to resist.

So go ahead, get creative and enjoy your improved ramen experience!

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Ben, a culinary enthusiast and owner of RelishedRecipes.com, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.

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