10 Ways to Make Kiwi Taste Better

I absolutely love kiwi, but sometimes I wish it had a little more pizzazz. That’s why I’ve been experimenting with different ways to make kiwi taste even better.

Trust me, these 10 techniques will take your kiwi game to the next level. From enhancing its natural sweetness to grilling or roasting it, there’s something for everyone.

So get ready to tantalize your taste buds and discover a whole new world of deliciousness.


Experiment With Different Flavor Pairings

Experimenting with different flavor pairings can really enhance the taste of kiwi. I love trying out new combinations to find the perfect match for this delicious fruit.

One of my favorite flavor pairings with kiwi is strawberries. The sweetness of the strawberries complements the tanginess of the kiwi, creating a burst of flavors in every bite.

Another great option is pairing kiwi with coconut. The creamy and tropical taste of coconut adds a unique twist to the kiwi’s natural tanginess.

For a refreshing twist, I also enjoy combining kiwi with mint. The coolness of the mint leaves brings a refreshing and invigorating taste to the juicy kiwi.

Overall, experimenting with different flavor pairings is a fun and exciting way to elevate the taste of kiwi and discover new and delicious combinations.

Enhance Kiwi’s Natural Sweetness

Enhancing the natural sweetness of kiwi can be achieved by adding a touch of honey or a sprinkle of sugar. I find that these simple additions elevate the flavor profile of the kiwi, making it even more enjoyable to eat.

When the tartness of the kiwi is balanced with the sweetness of honey or sugar, it creates a harmonious taste that is both refreshing and satisfying. Personally, I prefer using honey as it not only enhances the sweetness, but also adds a subtle floral note to the fruit. However, if you prefer a more straightforward sweetness, a sprinkle of sugar works just as well.

Whichever option you choose, these sweet additions will transform your kiwi eating experience into something truly delightful.

Try Grilling or Roasting Kiwi

To add a unique twist to your kiwi eating experience, why not try grilling or roasting this delicious fruit? It may sound unconventional, but trust me, it’s worth a try.

When you grill or roast kiwi, something magical happens. The heat brings out the natural sweetness of the fruit and adds a hint of smokiness that enhances its flavor. The texture also changes, becoming slightly caramelized and tender.

Simply slice the kiwi in half and place it on a preheated grill or in a hot oven. Cook for a few minutes on each side until it’s slightly charred and softened.

The result is a warm, juicy, and flavorful kiwi that will delight your taste buds. So, give it a go and surprise your friends and family with this delicious twist on a classic fruit.

Incorporate Kiwi Into Smoothies or Juices

If you’re looking for a refreshing and healthy way to enjoy kiwi, try incorporating it into your smoothies or juices.

I love adding kiwi to my morning smoothie for a burst of tropical flavor. Not only does it taste delicious, but it also adds a vibrant green color to the drink.

To make a kiwi smoothie, simply blend together some ripe kiwi, a banana, a handful of spinach, and a splash of almond milk. The result is a creamy and nutritious beverage that will leave you feeling energized and satisfied.

If you prefer juices, you can also juice kiwi along with other fruits like pineapple and oranges for a sweet and tangy concoction.

Give it a try and enjoy the goodness of kiwi in a refreshing way!

Add Kiwi to Salads for a Refreshing Twist

Adding kiwi to salads gives them a refreshing twist and adds a pop of tropical flavor. I absolutely love the combination of the sweet and slightly tangy kiwi with the crispness of the salad greens. It’s like a burst of sunshine in every bite.

Not only does it enhance the taste of the salad, but it also adds a vibrant splash of color to the dish. The juicy texture of the kiwi pairs well with other fruits like strawberries or oranges, creating a harmonious medley of flavors.

I find that adding some toasted nuts or seeds adds a delightful crunch to the salad, balancing out the softness of the kiwi. Trust me, once you try adding kiwi to your salads, you won’t want to go back to plain old greens.

Make Kiwi Salsa or Chutney for a Tangy Kick

Now that I’ve explored adding kiwi to salads, let’s dive into another delicious way to enhance the taste of this fruit.

One of my favorite ways to enjoy kiwi is by making a tangy salsa or chutney. The vibrant green color and refreshing taste of kiwi pairs perfectly with the zesty flavors of jalapenos, red onions, and lime juice.

Simply dice the kiwi, jalapenos, and red onions, and mix them together with a squeeze of fresh lime juice. This kiwi salsa is perfect for dipping tortilla chips or as a topping for grilled chicken or fish.

Alternatively, you can simmer the diced kiwi with sugar, vinegar, and spices to create a flavorful kiwi chutney that complements savory dishes like roasted meats or cheese platters.

These kiwi salsas and chutneys are sure to add a tangy kick to any meal!

Infuse Kiwi Into Homemade Popsicles or Ice Cream

You can easily incorporate kiwi into your homemade popsicles or ice cream for a refreshing and fruity treat. I love experimenting with different flavors in my desserts, and adding kiwi to my frozen treats has become one of my favorite ways to enjoy this delicious fruit.

To make kiwi popsicles, simply blend ripe kiwis with a little bit of sugar and lemon juice. Pour the mixture into popsicle molds and freeze until solid. The result is a vibrant green popsicle that is bursting with tangy sweetness.

If you prefer ice cream, you can puree kiwi and mix it into your favorite homemade ice cream base. The kiwi adds a bright and tropical flavor that pairs perfectly with the creamy texture of the ice cream.

Whether you choose popsicles or ice cream, incorporating kiwi into your homemade frozen treats is a delightful way to enjoy this versatile fruit.

Use Kiwi as a Topping for Yogurt or Oatmeal

To enhance your yogurt or oatmeal, try sprinkling a generous amount of diced kiwi on top for a burst of tangy sweetness. Kiwi adds a refreshing twist to your morning routine, elevating the taste and providing a delightful contrast to the creamy texture.

When you take that first bite, the tangy flavor of the kiwi instantly wakes up your taste buds, making every spoonful a delightful experience. The vibrant green color of the kiwi also adds visual appeal to your bowl, making it even more enticing.

Plus, kiwi is packed with essential nutrients like vitamin C and fiber, making it a healthy addition to your breakfast.

So next time, don’t forget to grab a kiwi and give your yogurt or oatmeal that extra oomph!

Bake With Kiwi in Desserts or Breads

If you’re craving a unique twist in your desserts or breads, try incorporating diced kiwi for a burst of tangy sweetness.

I recently discovered that adding kiwi to my baked goods brings a whole new level of flavor. The tanginess of the kiwi perfectly balances the sweetness of the dessert or bread, creating a delightful combination.

I love using diced kiwi in muffins, cakes, and even bread pudding. The vibrant green color of the kiwi also adds a pop of visual appeal to the final product.

Plus, the juicy texture of the kiwi adds a refreshing element to every bite. So, next time you’re in the mood for something different, don’t hesitate to bake with kiwi.

You won’t be disappointed!

Create Unique Kiwi Cocktails or Mocktails

Try incorporating diced kiwi into your cocktails or mocktails for a refreshing and tangy twist.

I love experimenting with different flavors in my drinks, and kiwi adds a unique touch.

One of my favorite recipes is a Kiwi Mojito. I muddle fresh mint leaves with diced kiwi in a glass, then add lime juice and simple syrup.

After that, I pour in white rum and club soda, giving it a good stir. The result is a vibrant and zesty cocktail that is perfect for a summer gathering.

If you prefer a non-alcoholic option, try a Kiwi Spritzer. Just mix diced kiwi with sparkling water, a squeeze of lemon juice, and a touch of honey.

It’s light, refreshing, and full of flavor.

Give these kiwi cocktails or mocktails a try and enjoy the burst of tanginess in every sip.


In conclusion, there are countless ways to make kiwi taste better and enhance its natural sweetness. By experimenting with different flavor pairings, grilling or roasting kiwi, and incorporating it into smoothies or salads, you can create delicious and refreshing dishes.

Don’t forget to try infusing kiwi into homemade popsicles and using it as a topping for yogurt or oatmeal. With a little creativity, you can even bake with kiwi in desserts or create unique cocktails.

So why settle for a plain kiwi when you can elevate its flavor and enjoy a burst of deliciousness?

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Ben, a culinary enthusiast and owner of RelishedRecipes.com, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.

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