10 Ways to Make Khichdi Taste Better

As a lover of comforting and nutritious meals, I have always enjoyed a warm bowl of khichdi. But sometimes, it needs a little something extra to truly tantalize the taste buds. That’s why I’ve gathered 10 foolproof ways to elevate the flavors of this classic dish.

From a variety of spices to the addition of tangy lemon juice, caramelized onions, and crunchy toppings, these simple techniques will take your khichdi from ordinary to extraordinary.

So, let’s dive in and discover how to make khichdi taste better than ever before!


Add a Variety of Spices

To add a variety of spices, I can mix in some turmeric, cumin, and garam masala. These spices not only enhance the flavor of khichdi, but they also bring a beautiful aroma to the dish.

Turmeric adds a vibrant yellow color and a subtle earthy taste. Cumin adds a warm and nutty flavor, while garam masala brings a blend of various spices like cinnamon, cardamom, and cloves.

By combining these spices, I am able to create a delicious and aromatic khichdi that is full of flavor. I simply love the way these spices transform a simple dish into something truly special.

Incorporate Fresh Herbs

Add some fresh herbs to your khichdi to enhance its flavor.

I love using fresh herbs in my cooking because they add a burst of freshness and aroma to any dish. When it comes to khichdi, incorporating fresh herbs takes it to a whole new level.

Whether it’s coriander, mint, or parsley, these herbs not only enhance the taste but also add a pop of color to the dish. Simply chop them finely and sprinkle them over your khichdi just before serving.

The fragrant herbs will elevate the flavors and make your khichdi taste more vibrant and delicious. So, next time you’re making khichdi, don’t forget to grab some fresh herbs from your garden or local store to give it that extra zing!

Experiment With Different Types of Lentils and Grains

Using a variety of lentils and grains in your khichdi can create unique flavors and textures. I love experimenting with different types of lentils and grains to enhance my khichdi.

For example, instead of using just plain rice, I like to mix in some quinoa or bulgur wheat to add a nutty flavor and a slightly chewy texture. And when it comes to lentils, the options are endless. I enjoy using red lentils for a creamy consistency or black lentils for a firmer bite. Sometimes, I even throw in some split mung beans or yellow split peas for added protein and a vibrant color.

Enhance the Flavor With Ghee or Clarified Butter

You can enhance the flavor of your khichdi by incorporating ghee or clarified butter.

Adding a spoonful of ghee to your khichdi while it’s cooking not only infuses a rich, nutty flavor but also gives it a smooth and creamy texture.

The ghee helps to bring out the natural flavors of the lentils and grains, making each bite more delicious.

As the ghee melts and blends with the khichdi, it creates a mouthwatering aroma that will make your kitchen smell amazing.

The richness of the ghee adds depth and complexity to the dish, elevating it from simple comfort food to a flavorful and satisfying meal.

Include a Combination of Vegetables for Added Taste and Nutrition

To enhance the taste and nutritional value of your khichdi, go for a combination of vegetables. Adding vegetables not only adds flavor but also boosts the nutritional content of the dish.

Personally, I love to include a mix of carrots, peas, bell peppers, and spinach in my khichdi. The vibrant colors and textures of these vegetables make the dish visually appealing as well.

I simply chop the vegetables and sauté them before adding them to the khichdi. This not only brings out their natural flavors but also ensures that they are cooked to perfection.

The combination of vegetables adds a delicious crunch and freshness to the khichdi, making it a wholesome and satisfying meal.

Use Flavorful Broths or Stocks Instead of Plain Water

For added flavor and depth, try using flavorful broths or stocks instead of plain water when cooking your khichdi. Using broths or stocks enhances the taste of khichdi by infusing it with rich flavors and aromas.

The broth or stock acts as a base that adds complexity to the dish, making it more savory and satisfying. Whether you choose vegetable, chicken, or beef broth, it will elevate your khichdi to a whole new level.

The broth or stock also adds nutrients and minerals to the dish, making it more nutritious. The process is simple; just replace the water with an equal amount of broth or stock while cooking your khichdi.

Trust me, this small change will make a big difference in the taste and overall enjoyment of your khichdi.

Add a Tangy Twist With Lemon or Lime Juice

When adding a tangy twist to your khichdi, squeeze in some fresh lemon or lime juice for a burst of citrus flavor.

I absolutely love the zesty kick that citrus fruits bring to my khichdi. Whether it’s a squeeze of lemon or lime, it adds a refreshing element that elevates the overall taste of the dish.

The tanginess of the juice cuts through the richness of the khichdi, balancing out the flavors perfectly. I find that it brightens up the earthy flavors of the lentils and rice, creating a harmonious blend of tastes.

Just a little squeeze is all it takes to transform a simple khichdi into a vibrant and flavorful meal.

So next time you make khichdi, don’t forget to add a tangy twist with some fresh lemon or lime juice!

Elevate the Dish With a Touch of Sweetness From Caramelized Onions or Raisins

Adding caramelized onions or raisins brings a touch of sweetness that takes the dish to a whole new level. I love how these ingredients enhance the flavor of khichdi, giving it a delightful and unexpected twist.

When the onions are slowly cooked until golden brown and caramelized, they develop a rich sweetness that perfectly balances the earthy flavors of the lentils and rice.

The raisins, on the other hand, provide bursts of sweetness with every bite, adding a contrast of texture and taste.

The combination of savory and sweet creates a harmonious blend that elevates the humble khichdi into a truly satisfying and memorable dish.

Whether I’m making a simple weekday meal or hosting a dinner party, adding caramelized onions or raisins to my khichdi is always a winning choice.

Garnish With Crunchy Toppings Like Fried Onions or Toasted Nuts

Now, let’s talk about another way to make khichdi taste even better.

One of my favorite ways to elevate this dish is by garnishing it with crunchy toppings like fried onions or toasted nuts. Adding these toppings not only enhances the texture but also brings a burst of flavor to each bite.

To make fried onions, simply slice them thinly and fry them until they turn golden brown and crispy. Sprinkle these on top of your khichdi for a delightful crunch.

Alternatively, you can toast some nuts like almonds or cashews in a pan until they become fragrant and slightly golden. Crush them slightly and sprinkle them over your khichdi for an added nutty flavor.

These crunchy toppings take the humble khichdi to a whole new level, making it a satisfying and delicious meal.

Serve With Flavorful Accompaniments Like Yogurt, Chutney, or Pickles

To enhance your khichdi experience, try serving it with flavorful accompaniments like yogurt, chutney, or pickles. These additions can really elevate the taste and take your khichdi to a whole new level.

When I sit down to enjoy a warm bowl of khichdi, I always make sure to have some tangy yogurt on the side. The creamy texture of the yogurt complements the softness of the khichdi perfectly.

Sometimes, I like to add a dollop of spicy chutney to give it an extra kick. The combination of the mild khichdi with the bold flavors of the chutney is simply divine.

And if I’m in the mood for something crunchy, I reach for some pickles. The tangy and salty pickles add a wonderful contrast to the comforting khichdi.

So next time you make khichdi, don’t forget to serve it with these delicious accompaniments. You won’t be disappointed!


In conclusion, I have shared 10 delicious ways to elevate the taste of khichdi. By adding a variety of spices, fresh herbs, and different lentils and grains, you can create a flavor explosion in every bite.

Don’t forget to enhance the dish with ghee or clarified butter for that extra richness. Adding vegetables, tangy lemon juice, and sweet caramelized onions or raisins will take your khichdi to the next level. And don’t forget to garnish with crunchy toppings like fried onions or toasted nuts.

Finally, serve it with flavorful accompaniments like yogurt, chutney, or pickles to complete the experience. So go ahead and let your khichdi shine like a star in the culinary world!

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Ben, a culinary enthusiast and owner of RelishedRecipes.com, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.

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