10 Ways to Make Hazelnuts Taste Better

As a nut lover, I’ve always believed that hazelnuts have incredible potential to tantalize our taste buds.

In this article, I’m thrilled to share with you 10 ways to take your hazelnut experience to a whole new level.

From roasting them to perfection, to infusing them with flavorful spices, and even incorporating them into irresistible desserts, these tips are sure to make your hazelnuts taste better than ever before.

So, let’s dive in and unlock the full potential of these delightful little nuts!


Roasting Hazelnuts to Perfection

To achieve the perfect taste, start by roasting hazelnuts until they are beautifully golden and fragrant. Roasting enhances the natural flavors of hazelnuts, giving them a rich and nutty taste.

Preheat your oven to 350°F and spread the hazelnuts in a single layer on a baking sheet. Place the baking sheet in the oven and roast the nuts for about 10-15 minutes, or until they turn a golden brown color. Keep a close eye on them to prevent burning.

Once roasted, let them cool for a few minutes before using or eating. The roasting process brings out the oils in the nuts, intensifying their flavor and making them even more delicious.

Infusing Hazelnuts With Flavorful Spices

Infusing hazelnuts with flavorful spices can enhance their taste. I love experimenting with different spices to create unique flavors. One of my favorite combinations is cinnamon and nutmeg. The warm and aromatic notes of these spices perfectly complement the rich and buttery taste of hazelnuts.

To infuse the spices, I simply mix them with melted butter and toss the hazelnuts in the mixture until they are well coated. Then, I spread them out on a baking sheet and roast them in the oven until they are golden brown and fragrant.

The result is a deliciously spiced hazelnut treat that is perfect for snacking or adding to baked goods. Give it a try and prepare to be amazed by the burst of flavors in every bite.

Creating a Sweet and Salty Hazelnut Snack

When creating a sweet and salty hazelnut snack, you’ll want to combine the rich flavors of caramel and sea salt for a delicious treat.

First, melt some caramel in a saucepan over low heat until it becomes smooth and creamy.

Then, add a pinch of sea salt to enhance the sweetness of the caramel.

Next, toss in a generous amount of roasted hazelnuts and stir until they are fully coated with the caramel-salt mixture.

Spread the caramel-coated hazelnuts onto a lined baking sheet and let them cool completely.

Once cooled, the hazelnuts will have a delightful combination of sweetness from the caramel and a subtle salty kick from the sea salt.

Enjoy this irresistible sweet and salty hazelnut snack as a perfect indulgence for any occasion.

Incorporating Hazelnuts Into Baked Goods

Incorporating hazelnuts into baked goods can add a delightful nutty flavor and a satisfying crunch to your favorite recipes. I love using hazelnuts in my baking because they bring a unique taste and texture to the final product. Whether it’s a batch of chocolate chip cookies or a decadent hazelnut cake, the addition of hazelnuts takes the flavor profile to a whole new level.

The nutty notes complement the sweetness of the baked goods perfectly, creating a harmonious balance of flavors. And let’s not forget about the satisfying crunch that hazelnuts provide. It adds a wonderful texture that keeps you coming back for more.

So next time you’re in the mood for some baking, don’t forget to incorporate hazelnuts for that extra flavor and crunch. You won’t be disappointed!

Making a Creamy Hazelnut Spread

To create a creamy hazelnut spread, all you need is some roasted hazelnuts, a touch of sweetness, and a blender.

I love making my own spreads at home because I can control the ingredients and customize the taste to my liking.

First, I roast the hazelnuts in the oven until they become fragrant and golden brown. Then, I let them cool before putting them in the blender.

Next, I add a touch of sweetness, like honey or maple syrup, to balance out the nutty flavor. I blend everything together until it becomes smooth and creamy.

The result is a delicious hazelnut spread that is perfect for spreading on toast, dipping fruit in, or even using as a filling for pastries.

It’s so easy and satisfying to make my own creamy hazelnut spread at home!

Adding Hazelnuts to Savory Dishes

Adding roasted hazelnuts to savory dishes can elevate the flavor and add a delightful crunch. I love experimenting with different ingredients in my cooking, and hazelnuts have become a favorite addition to my savory recipes.

Whether I’m making a salad, pasta dish, or roasted vegetables, adding roasted hazelnuts takes the flavor profile to a whole new level. The nutty and slightly sweet taste of hazelnuts pairs perfectly with a variety of savory flavors, creating a harmonious combination that tantalizes the taste buds.

Not only do they add a wonderful crunch, but they also provide a rich and satisfying texture to the dish. From sprinkling them on top as a garnish to incorporating them into the main components of the recipe, roasted hazelnuts bring depth and complexity to any savory dish.

Enhancing Hazelnuts With a Hint of Citrus

When using hazelnuts, you can enhance their flavor by adding a hint of citrus zest. I love the combination of the nutty taste of hazelnuts with the bright and refreshing notes of citrus. It really takes the flavor profile to a whole new level.

To achieve this, simply grate a small amount of citrus zest, such as lemon or orange, and sprinkle it over the roasted hazelnuts. The citrus zest adds a burst of tanginess and a subtle aroma that complements the natural sweetness of the nuts.

Whether I’m using hazelnuts in a salad, a dessert, or just enjoying them as a snack, adding a hint of citrus zest always elevates the taste and leaves a lasting impression on my taste buds.

Elevating Hazelnuts With a Touch of Honey

After experimenting with the delightful combination of citrus and hazelnuts, I couldn’t help but wonder what other flavors could elevate these crunchy nuts to a whole new level.

That’s when it hit me – a touch of honey! Honey has this natural sweetness that complements the nuttiness of hazelnuts perfectly.

So, I decided to drizzle a bit of honey over a batch of roasted hazelnuts, and the result was simply divine. The honey added a subtle sweetness that enhanced the natural flavors of the hazelnuts, making them even more irresistible.

The combination of the nutty crunch and the delicate sweetness of honey was a match made in heaven. Trust me, once you try honey-coated hazelnuts, you’ll never want to go back to plain ones again.

Using Hazelnuts in Irresistible Dessert Recipes

You can’t resist the deliciousness of hazelnuts when they’re incorporated into irresistible dessert recipes. Whether it’s a classic chocolate and hazelnut cake or a creamy hazelnut gelato, these nuts add a rich and nutty flavor that takes any dessert to the next level.

One of my favorite ways to use hazelnuts in desserts is by making a batch of hazelnut cookies. The crunchiness of the nuts paired with the soft and chewy texture of the cookie dough is simply divine.

Another amazing dessert option is a hazelnut tart. The buttery crust, creamy filling, and toasted hazelnuts on top create a heavenly combination of flavors and textures.

No matter how you use them, hazelnuts are sure to make any dessert absolutely irresistible.

Experimenting With Hazelnut Flavored Beverages

If you’re looking for a new and delicious way to enjoy the flavor of hazelnuts, try experimenting with hazelnut flavored beverages.

One of my favorite ways to incorporate hazelnuts into my drinks is by making a homemade hazelnut latte. I start by brewing a strong cup of coffee and then adding a splash of hazelnut syrup and a dollop of whipped cream on top. The combination of the rich coffee flavor with the sweet and nutty taste of hazelnuts is simply irresistible.

Another option is to make a hazelnut smoothie by blending together hazelnut milk, a ripe banana, a handful of spinach, and some honey for sweetness. The result is a creamy and nutritious beverage that will leave you feeling satisfied and energized.

So go ahead and get creative with hazelnut flavored beverages – you won’t be disappointed!


In conclusion, I’ve discovered that hazelnuts can be transformed into a culinary masterpiece with just a few simple techniques.

From roasting them to perfection and infusing them with flavorful spices, to incorporating them into baked goods and creating a creamy hazelnut spread, the possibilities are endless.

Whether you prefer a sweet and salty snack or an irresistible dessert, hazelnuts can be the star of the show. And let’s not forget about experimenting with hazelnut flavored beverages!

So, grab some hazelnuts and get ready to elevate your taste buds to new heights.

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Ben, a culinary enthusiast and owner of RelishedRecipes.com, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.

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