10 Ways to Make Coconut Oil Taste Better

Hey there! Are you tired of the same old coconut oil taste? Well, I’ve got you covered!

In this article, I’ll share with you 10 amazing ways to make your coconut oil taste better. From incorporating flavorful herbs and spices to blending it with fruits for a tropical twist, these tips will surely take your coconut oil game to the next level.

So, let’s dive in and add some mouthwatering flavors to your favorite ingredient!

Coconut Oil

Incorporate Flavorful Herbs and Spices

You can enhance the taste of your coconut oil by adding flavorful herbs and spices. By incorporating herbs and spices, you can transform the bland flavor of coconut oil into something delicious and aromatic.

One of my favorite combinations is adding a pinch of cinnamon and a dash of vanilla extract to the oil. The warm and comforting flavors of cinnamon and vanilla complement the natural sweetness of coconut oil perfectly.

Another great option is to infuse the oil with fresh herbs like rosemary or thyme. Simply heat the coconut oil with the herbs on low heat for a few minutes, then strain and use. The result is a fragrant and savory coconut oil that can elevate the taste of your dishes.

Experiment with different herbs and spices to find your own unique flavor combination!

Blend With Fruits for a Tropical Twist

Blending fruits with coconut oil gives it a tropical twist. I love experimenting with different fruit combinations to enhance the flavor of my coconut oil.

One of my favorite blends is mixing coconut oil with fresh pineapple and mango. The sweetness of the fruits complements the creamy texture of the coconut oil perfectly.

I simply blend the fruits together until smooth, then add the coconut oil and blend again until well combined. The result is a deliciously tropical coconut oil that I can use in a variety of ways.

Whether I’m using it for cooking or as a topping for my morning toast, this fruity twist adds a burst of flavor that instantly transports me to a tropical paradise.

Toasted Coconut Infusion

For a toasted coconut infusion, simply heat shredded coconut in a pan until golden brown and fragrant. Then mix it with your coconut oil for a nutty and aromatic twist. This is one of my favorite ways to enhance the flavor of coconut oil.

The process is quite simple and the results are absolutely delicious. As the shredded coconut heats up in the pan, it releases its natural oils and becomes crispy and golden. The fragrance that fills the air is simply heavenly.

Once the coconut is toasted to perfection, I mix it with my coconut oil, allowing the flavors to meld together. The end result is a coconut oil that has a rich, nutty flavor and a delightful aroma. It adds a whole new dimension to my cooking and baking, making everything taste even better.

Infuse With Vanilla or Other Extracts

To infuse your coconut oil with vanilla or other extracts, simply add a few drops to the oil and let it sit for a few hours, allowing the flavors to meld together.

This is a simple and effective way to enhance the taste of your coconut oil. I love adding a touch of vanilla extract to my coconut oil because it adds a subtle sweetness and a delightful aroma.

The process is easy – just pour a small amount of coconut oil into a jar, add a few drops of vanilla extract, and give it a good stir. Then, let it sit for a few hours to allow the flavors to infuse.

The result is a beautifully scented coconut oil that can be used in a variety of recipes, from baking to cooking.

Mix With Nut Butters for Added Creaminess

Mixing nut butters with coconut oil creates a creamy texture that adds richness to your recipes. I love experimenting with different combinations in the kitchen, and this is one of my favorite tricks to enhance the flavor of coconut oil.

By melting some coconut oil and stirring in a spoonful of your preferred nut butter, whether it’s almond, cashew, or peanut, you can take your recipes to a whole new level. The nut butter not only adds a velvety smoothness but also introduces a delicious nutty taste that complements the natural sweetness of coconut oil.

Whether you’re making energy balls, smoothies, or even baked goods, this simple addition can transform ordinary dishes into something extraordinary.

So go ahead, grab that jar of coconut oil and your favorite nut butter, and let your taste buds rejoice in the creamy goodness that awaits.

Create Delicious Salad Dressings

Try adding a splash of coconut oil and a dollop of your favorite nut butter to your salad dressings for a creamy and flavorful twist. I’ve been experimenting with different ways to make coconut oil taste better, and this combination is a game-changer.

When I mix coconut oil with nut butter, it adds a rich and velvety texture to my dressings. Not only does it make them creamier, but it also enhances the flavors. The nut butter adds a subtle nuttiness that complements the coconut oil perfectly.

I love how it transforms a simple salad into a satisfying and indulgent meal. Plus, the added healthy fats from the coconut oil and nut butter make my salads even more nourishing.

Give it a try and prepare to be amazed by the deliciousness it adds to your salads!

Whip Into Smoothies for a Creamy Texture

Adding a scoop of Greek yogurt to your smoothies creates a creamy texture that you’ll love. I’ve been doing this for a while now, and it’s made a huge difference in the consistency of my smoothies.

Before, they were sometimes a bit watery or thin, but adding Greek yogurt gives them that rich and velvety texture that I crave. Plus, it adds a nice tanginess to the flavor that complements the sweetness of the fruit.

I usually use about half a cup of yogurt for a single serving smoothie, but you can adjust the amount to your taste. Give it a try, and I’m sure you’ll be hooked on the creamy goodness it adds to your smoothies.

Use in Baking Recipes for Enhanced Flavor

When you use Greek yogurt in your baking recipes, it adds a tangy and creamy flavor that enhances the overall taste of your treats. I love incorporating Greek yogurt into my baking because it not only adds a delightful tanginess, but it also contributes to a moist and tender texture.

Whether I’m making muffins, cakes, or even cookies, Greek yogurt is my secret ingredient for creating mouthwatering desserts. It can replace a portion of the butter or oil in a recipe, reducing the fat content while still providing richness and flavor.

I find that using Greek yogurt adds a subtle tang that balances out the sweetness in my baked goods, making them more enjoyable to eat. Plus, it adds a healthy dose of protein and probiotics.

So the next time you’re baking, don’t forget to reach for that tub of Greek yogurt – your taste buds will thank you!

Add to Coffee or Tea for a Richer Taste

To enhance the flavor of your coffee or tea, simply stir in a dollop of creamy Greek yogurt for a richer and more indulgent experience.

I discovered this trick one morning when I ran out of milk and wanted to add a creamy touch to my morning brew. I grabbed a spoonful of Greek yogurt from the fridge and stirred it into my cup. The result was absolutely delightful.

The tanginess of the yogurt complemented the bitterness of the coffee perfectly, creating a smooth and velvety texture that I couldn’t get enough of. Ever since then, I’ve been adding Greek yogurt to my coffee or tea regularly.

It adds a unique twist and takes my morning ritual to a whole new level of deliciousness. Give it a try and experience the magic for yourself!

Drizzle on Popcorn for a Unique Snack Experience

If you want to try something different, drizzle melted butter over your popcorn for a unique and indulgent snack experience.

But if you want to take it up a notch, try drizzling melted coconut oil instead. Trust me, it’s a game-changer.

The rich and creamy flavor of coconut oil adds a tropical twist to your favorite movie snack. The subtle sweetness pairs perfectly with the salty popcorn, creating a delicious combination of flavors.

Plus, the coconut oil gives your popcorn a satisfying crunch and a hint of nuttiness. It’s like taking a little vacation with each bite.

So next time you’re craving popcorn, skip the butter and reach for that jar of coconut oil. Your taste buds will thank you.


In conclusion, finding ways to make coconut oil taste better can be a fun and creative process.

By incorporating flavorful herbs and spices, blending with fruits, or infusing with vanilla or other extracts, you can transform the taste of coconut oil into something truly delicious.

Whether you’re using it in baking, adding it to your coffee or tea, or drizzling it on popcorn, the possibilities are endless.

So go ahead and experiment with these ideas, and you might just stumble upon a coconut oil combination that is simply out of this world.

How useful was this post?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 5

No votes so far! Be the first to rate this post.


Ben, a culinary enthusiast and owner of RelishedRecipes.com, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top