10 Ways to Make Cilantro Taste Better

Did you know that cilantro is one of the most polarizing herbs, with people either loving it or hating it? Well, if you fall into the latter category, I’ve got good news for you.

In this article, I’m going to share 10 ways that I have personally discovered to make cilantro taste better. From experimenting with different pairings to incorporating it into savory dishes and fresh salsas, these tips will help you appreciate cilantro in a whole new way.

So, let’s dive in and give this divisive herb a chance to win you over.


Experiment With Different Cilantro Pairings

You can try experimenting with different cilantro pairings to enhance its taste.

I’ve found that combining cilantro with lime juice creates a refreshing and tangy flavor. Squeezing fresh lime juice over a dish that includes cilantro, like salsa or guacamole, really brings out the herb’s bright and citrusy notes.

Another delicious pairing is cilantro and coconut. The creamy and rich taste of coconut complements the earthy and slightly peppery flavor of cilantro perfectly. Try adding shredded coconut to a cilantro-based curry or blending the two together to make a creamy cilantro coconut sauce.

Lastly, cilantro and avocado make a fantastic duo. The creamy and buttery texture of avocado enhances the freshness of cilantro, resulting in a creamy and herbaceous combination. Spread some mashed avocado on a sandwich and sprinkle with chopped cilantro for a flavorful twist.

Use Cilantro in Savory Dishes

To enhance the flavor of cilantro in savory dishes, try adding it towards the end of cooking. I’ve found that when I add cilantro at the beginning, it tends to lose its vibrant taste and aroma. By adding it towards the end, however, the cilantro retains its freshness and adds a burst of flavor to the dish.

Whether it’s a hearty stew, a spicy curry, or a zesty salsa, adding cilantro towards the end of cooking allows it to infuse the dish with its unique taste without overpowering the other flavors. I love the way the cilantro leaves wilt slightly, releasing their bright, citrusy flavor right before serving.

So next time you’re cooking up a savory dish, don’t forget to save some cilantro to sprinkle on top just before serving. It truly makes a difference!

Incorporate Cilantro in Fresh Salsas and Dips

When making fresh salsas and dips, it’s important to incorporate cilantro towards the end to preserve its vibrant flavor. I’ve found that adding cilantro too early in the process can cause it to lose its freshness and become dull.

By adding it towards the end, the cilantro retains its bright, herbaceous taste, enhancing the overall flavor profile of the salsa or dip.

Whether I’m making a classic tomato salsa or a creamy avocado dip, I always make sure to chop up some fresh cilantro and sprinkle it on top. The aroma and taste of the cilantro really come through, adding a burst of freshness to every bite.

It’s amazing how a small addition like cilantro can make such a big difference in the taste of a dish.

Try Cilantro in Asian-inspired Recipes

For a unique twist on your favorite Asian-inspired recipes, incorporating cilantro can add a refreshing and aromatic element to elevate the flavors.

I love using cilantro in dishes like Thai curry or Vietnamese spring rolls. The bright, citrusy flavor of cilantro complements the spicy and savory notes of these dishes perfectly.

Whether it’s sprinkled on top as a garnish or blended into a sauce or marinade, cilantro adds a burst of freshness that takes your taste buds on a culinary adventure.

The vibrant green color of cilantro also adds visual appeal to your dishes, making them look even more appetizing.

So next time you’re cooking up an Asian-inspired feast, don’t forget to grab a bunch of cilantro and let its unique flavor and aroma transport you to the bustling streets of Asia.

Enhance the Flavor of Cilantro With Citrus

Try squeezing a fresh lemon or lime over your cilantro to enhance its flavor with a burst of citrusy goodness. I love using this simple trick to elevate the taste of cilantro in my dishes.

The tangy citrus notes complement the herb’s unique flavor, bringing out its freshness and brightness. When the zesty juice combines with the cilantro, it creates a harmonious blend that adds a delightful twist to any recipe.

Whether I’m making a vibrant salsa, a refreshing salad, or even a flavorful marinade, the addition of citrus takes the cilantro to a whole new level. The acidity of the lemon or lime also helps to balance out any bitterness that cilantro might have, making it more enjoyable for those who are not big fans of the herb.

Mix Cilantro With Other Fresh Herbs

After experimenting with enhancing the flavor of cilantro using citrus, I decided to try mixing it with other fresh herbs.

I love the vibrant, refreshing taste that cilantro brings to dishes, but sometimes it can be overpowering. By combining it with other herbs like mint, parsley, or basil, I found that it balanced out the flavors perfectly.

The combination of cilantro and mint added a cool, crisp element to my salads and salsas, while cilantro and parsley brought a subtle earthiness. Mixing cilantro with basil created a unique fusion of flavors that elevated my pasta dishes and marinades.

I discovered that blending cilantro with other fresh herbs not only enhanced its taste but also provided a delightful symphony of flavors that made my culinary creations even more enjoyable.

Roast or Grill Cilantro for a Unique Twist

To add a unique twist to your dishes, why not roast or grill cilantro?

Roasting or grilling cilantro brings out a whole new dimension of flavor that will surprise your taste buds. When you roast cilantro, it becomes slightly charred and smoky, adding depth to your dishes.

Grilling cilantro gives it a delicious smoky flavor that pairs perfectly with grilled meats or vegetables. Simply toss the cilantro with a little bit of olive oil, salt, and pepper, and place it on a hot grill or in a preheated oven. Let it cook for a few minutes until it becomes slightly crispy and fragrant.

The roasted or grilled cilantro can then be used as a garnish or mixed into your favorite recipes to elevate the overall taste. So, why not give it a try and take your dishes to the next level?

Make Cilantro-infused Oils and Dressings

One option for incorporating cilantro into your dishes is by infusing oils and dressings with its unique flavor. I love the vibrant taste and aroma of cilantro, and infusing oils and dressings is a great way to enhance the flavor profile of any dish.

To make cilantro-infused oil, simply blend a bunch of fresh cilantro with olive oil until smooth, then strain out the solids. This oil can be drizzled over salads, used as a marinade for meats, or even added to stir-fries for an extra kick.

Cilantro-infused dressings are also delicious and easy to make. Combine cilantro, lime juice, garlic, olive oil, and a pinch of salt in a blender, and blend until smooth. Pour over salads or use as a dip for vegetables.

The possibilities are endless when it comes to infusing oils and dressings with cilantro’s unique flavor.

Blend Cilantro Into Creamy Soups and Sauces

You can easily enhance the creaminess of your soups and sauces by blending cilantro into them. Adding cilantro not only adds a burst of fresh flavor, but also creates a smooth and velvety texture that takes your dishes to the next level.

I love the vibrant green color and the unique taste that cilantro brings to my creamy creations. Whether it’s a classic potato soup or a creamy pasta sauce, blending in cilantro adds a refreshing twist that will have your taste buds dancing.

Simply wash and roughly chop a handful of cilantro leaves, then add them to your blender along with your soup or sauce. Blend until smooth, and voila! You have a creamy masterpiece infused with the goodness of cilantro.

Preserve Cilantro for Year-round Use

Preserving cilantro allows for year-round enjoyment of its fresh and vibrant flavor in your dishes.

I love using cilantro in my cooking, but sometimes it can be difficult to find fresh cilantro at the grocery store. That’s why I’ve started preserving cilantro at home.

One method I’ve found effective is freezing cilantro. I simply wash and dry the cilantro, then chop it up and place it in an ice cube tray with a little water. Once frozen, I transfer the cilantro cubes to a freezer bag and label it with the date.

Whenever I need cilantro, I just pop a cube into my dish and it adds that fresh cilantro flavor. It’s a simple and convenient way to have cilantro all year long.


In conclusion, experimenting with different cilantro pairings and incorporating it in savory dishes can truly elevate its taste. Trying it in fresh salsas and dips can also enhance its flavor. Additionally, using cilantro in Asian-inspired recipes and enhancing its flavor with citrus can add a delightful twist.

Roasting or grilling cilantro can bring out unique flavors, while making cilantro-infused oils and dressings can add depth to any dish. Lastly, blending cilantro into creamy soups and sauces and preserving it for year-round use can ensure a burst of freshness anytime.

So why wait? Let your taste buds dance with the vibrant flavors of cilantro!

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Ben, a culinary enthusiast and owner of RelishedRecipes.com, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.

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