As a home cook, I love experimenting with different dessert recipes.
Recently, I stumbled upon a delightful and easy-to-make recipe for a dessert that’s perfect for any occasion.
Granola ice cream is a deliciously creamy treat that’s sure to please everyone’s taste buds.
Made with basic ingredients you probably already have in your pantry, this recipe is a breeze to make and will leave you wanting more.
Why You’ll Love This Granola Ice Cream Recipe
- Easy to Make: Granola ice cream is a no-bake dessert that requires minimal effort and time to prepare.
- Creamy and Delicious: The combination of whipped cream and condensed milk creates a velvety texture that pairs perfectly with the crunchy granola bits.
- Versatile: This dessert is perfect for any occasion, whether you’re looking to impress your guests or indulge in a sweet treat after dinner.
- Customizable: You can easily add your favorite flavors or toppings to make this dessert your own.
- Kid-Friendly: The crunchy granola chunks and sweet ice cream make this a treat that kids will love.
Recommended Equipment
- Whisker or Hand Mixer: You’ll need a whisker or hand mixer to whip the cream until it becomes thick and fluffy.
- Mixing Bowl: A large mixing bowl is necessary to combine all the ingredients.
- Spatula: You’ll need a spatula to gently stir in the granola.
- Ice Cream Container: A container with a lid is required to freeze the ice cream.
Ingredients
- 500 ml Whipped Cream: The thick, creamy base of the ice cream.
- 1 can Condensed Milk: Adds sweetness and creaminess to the mixture.
- 1 cup Granola: Adds a crunchy texture and nutty flavor.
- 2 tsp Vanilla Flavor: Adds a subtle vanilla taste that goes well with the granola.
How To Make Granola Ice Cream
- Pour the whipped cream into a mixing bowl.
- Using a whisker, hand mixer or stand mixer, whip the cream until it becomes thick and fluffy. This should take about 10 minutes.
- Add the condensed milk and vanilla flavor to the bowl and fold gently using a spatula.
- Stir in the granola until it’s evenly distributed throughout the mixture.
- Transfer the ice cream into an ice cream container, sprinkle some granola on top, cover with a lid and freeze overnight.
- Scoop your homemade granola ice cream and enjoy!
Ingredient Variations and Substitutions
- Different Flavored Granola: You can use different types of granola to create unique variations of this recipe. For example, try using coconut or peanut butter granola for a twist on the classic flavor.
- Nutella or Chocolate Chips: Mix in Nutella or chocolate chips instead of granola to add a rich, chocolaty flavor to your dessert.
- Caramel Sauce or Fruit: Top your ice cream with your favorite fruit or caramel sauce to add a sweet and tangy flavor to the mix.
Preparation and Cooking Tips
- Don’t overwhip the cream, or it will become lumpy, and the ice cream won’t set correctly.
- You can make this recipe without a stand mixer by using a hand mixer or a whisk, but it will take longer.
- Don’t stir in the granola too vigorously or forget to leave some granola for the topping. Doing so may cause the granola to dissolve, resulting in a less crunchy texture.
Pairing Suggestions
- Fresh berries or chocolate shavings can be sprinkled over the top of the ice cream to add a colorful and flavorful touch.
- A drizzle of syrup or honey over the top can add an additional sweet taste to this already sweet dessert.
- Serve it with a cup of hot coffee or tea to create a perfect balance of flavors.
Benefits
- Made with simple ingredients that you probably already have in your pantry.
- Quick and easy recipe that’s perfect for any occasion.
- Customizable recipe that allows you to experiment with different flavors and toppings.
- Kid-friendly dessert that’s sure to please everyone’s taste buds.
Storage Tips and Shelf Life
Store leftovers in an airtight container in the freezer for up to 1-2 weeks.
Remove the ice cream from the freezer and let it thaw for a few minutes before scooping for the best texture.
Frequently Asked Questions
Can I use low-fat whipped cream or condensed milk?
It’s not recommended to use low-fat ingredients as they won’t provide the same creamy texture and flavor.
Can I add nuts to the recipe?
Yes, you can add chopped nuts like almonds, pecans or walnuts to the mixture for an additional crunchy texture.
Can I use plant-based whipped cream and condensed milk?
Yes, you can use vegan substitutes, but keep in mind that it may alter the taste and texture of the ice cream.
Granola Ice Cream
Equipment
- Whisker or Hand Mixer
- Mixing bowl
- Spatula
- Ice Cream Container
Ingredients
- 500 ml Whipped Cream
- 1 can Condensed Milk
- 1 cup Granola
- 2 tsp Vanilla Flavor
Instructions
- Pour the whipped cream into a mixing bowl.
- Using a whisker, hand mixer or stand mixer, whip the cream until it becomes thick and fluffy. This should take about 10 minutes.
- Add the condensed milk and vanilla flavor to the bowl and fold gently using a spatula.
- Stir in the granola until it's evenly distributed throughout the mixture.
- Transfer the ice cream into an ice cream container, sprinkle some granola on top, cover with a lid and freeze overnight.
- Scoop your homemade granola ice cream and enjoy!
Notes
- For a softer ice cream, take the container out of the freezer and let it thaw for a few minutes before scooping.
- Experiment with different granolas or toppings for a unique twist on this recipe.
- Use high-quality ingredients for the best flavor and texture.
Rachel Kim, a passionate recipe developer and tester, thrives on creating healthy, delicious, and easy-to-follow dishes. A lover of local farmers’ markets and culinary experimentation, she enjoys sharing her knowledge and skills through hosting cooking classes for friends and family, while continuously expanding her own culinary horizons.