Fried Chicken Too Salty? Try These 10 Fixes

Is your fried chicken too salty?

Don’t fret, because we’ve got you covered with these 10 amazing fixes!

Imagine sinking your teeth into perfectly seasoned, golden-brown chicken that leaves you craving more.

You’ll learn how to adjust the seasoning, soak in milk, and incorporate citrus flavors to balance out the saltiness.

With our tips, you’ll be able to enjoy finger-licking good fried chicken without the overwhelming salt.

Let’s dive in and rescue your taste buds!

Adjusting the Seasoning

If your fried chicken is too salty, you can try adjusting the seasoning by adding a bit more black pepper or garlic powder. These two ingredients can help balance out the saltiness and enhance the flavor of your chicken.

Start by sprinkling a small amount of black pepper or garlic powder over your fried chicken and then taste it. If it still tastes too salty, you can add a little more until you achieve the desired level of seasoning. Remember to go slowly and taste as you go to prevent over-seasoning.

Don’t be afraid to experiment with different amounts of black pepper and garlic powder to find the perfect balance of flavors for your fried chicken.

Soaking in Milk

One way to remedy the issue of excessively salty fried chicken is by soaking it in milk.

When you find yourself faced with a plate of chicken that’s just too salty to enjoy, don’t despair. All you need to do is grab a bowl and pour in some milk.

Let the chicken pieces soak in the milk for at least 30 minutes, allowing the milk to work its magic. The milk helps to draw out the excess salt from the chicken, resulting in a milder and more balanced flavor.

After the soaking time is up, you can proceed to cook the chicken as usual.

Incorporating Citrus Flavors

To enhance the flavors of your dish, squeeze some fresh citrus juice over it and let the tangy taste take it to the next level. Incorporating citrus flavors can add a refreshing twist to your fried chicken.

After frying, drizzle some lemon or lime juice over the crispy chicken to balance out the saltiness and add a burst of brightness. The citrus juice will cut through the richness of the fried coating, giving your taste buds a zesty sensation.

You can also try marinating the chicken in a mixture of citrus juice, herbs, and spices before frying. This will infuse the meat with a tangy and aromatic flavor that will make your fried chicken truly irresistible.

Using a Brine Solution

Using a brine solution can help tenderize and add flavor to your fried chicken. Soaking the chicken in a saltwater mixture before frying allows the saltwater solution to penetrate the meat, breaking down the proteins and making it more tender. It also enhances the taste by allowing the flavors to seep into the chicken. To make a basic brine, simply mix salt and water until the salt dissolves. You can customize your brine by adding herbs, spices, and other flavorings. Soak the chicken in the brine for at least 30 minutes, or up to 24 hours for maximum flavor. After brining, make sure to rinse off the excess saltwater before frying. With the help of a brine solution, your fried chicken will be juicy, flavorful, and absolutely delicious.

Adding a Sweet Glaze

When adding a sweet glaze to your fried chicken, be sure to brush it on during the last few minutes of cooking to prevent it from burning. The glaze adds a deliciously sticky and flavorful coating to your chicken, but if it’s left on for too long, it can easily go from caramelized to burnt.

To avoid this, simply wait until the chicken is almost done cooking, then brush on the glaze and let it cook for just a few minutes more. This will give the glaze enough time to melt and adhere to the chicken, without allowing it to overcook or become charred.

Balancing With Acid

Adding a squeeze of lemon or a splash of vinegar to your glaze can help balance out the sweetness and add a tangy, acidic element to your fried chicken.

When your fried chicken turns out too salty, it’s important to find ways to counteract that saltiness and bring back the balance of flavors. Adding some acid, such as lemon juice or vinegar, can do just that.

The acidity cuts through the saltiness and adds a refreshing tang to each bite. Not only does it help to balance out the flavors, but it also brings a new dimension to your fried chicken.

Trying Different Herbs and Spices

To change up the flavor of your dish, why not experiment with different herbs and spices? Adding herbs and spices to your fried chicken can take it from ordinary to extraordinary. Think about what flavors you enjoy and try incorporating them into your recipe.

For a little kick, sprinkle some cayenne pepper or paprika onto your chicken before frying. If you’re a fan of garlic, minced garlic or garlic powder can add a delicious savory taste. For a more exotic flavor, try using curry powder or cumin. And if you want a hint of freshness, chopped parsley or cilantro can do the trick.

Don’t be afraid to get creative and mix and match different herbs and spices to find your perfect flavor combination. Your taste buds will thank you!

Using a Buttermilk Marinade

If you want to add some tanginess and tenderness to your dish, marinating the chicken in buttermilk is a great option. Buttermilk is a versatile ingredient that can transform your fried chicken into a flavorful and juicy delight.

To start, simply pour enough buttermilk into a bowl to fully submerge the chicken pieces. Then, add a pinch of salt, pepper, and any other desired seasonings. Let the chicken soak in the buttermilk mixture for at least 30 minutes, or up to overnight for maximum flavor infusion.

The acidity of the buttermilk helps break down the proteins in the chicken, resulting in a tender and moist texture. So next time you’re making fried chicken, give buttermilk marination a try for a truly delicious and unforgettable meal.

Rinsing off Excess Salt

Don’t forget to rinse off any excess salt from your chicken before cooking to prevent it from becoming too salty. When you’re seasoning your chicken for frying, it’s easy to go overboard with the salt. But fear not, because there’s a simple fix.

After you’ve seasoned your chicken, take a moment to rinse off any excess salt under cold water. This will help remove some of the saltiness and ensure a more balanced flavor. Just be sure not to rinse off all of the seasoning, as you still want your chicken to be flavorful.

Pairing With a Flavorful Sauce

When it comes to pairing your perfectly seasoned chicken, you’ll love how a flavorful sauce can take it to the next level. Whether you’re looking for something tangy, spicy, or creamy, there’s a sauce out there that will complement your fried chicken perfectly.

A classic choice is barbecue sauce, with its smoky and slightly sweet flavors. If you’re feeling adventurous, try a spicy buffalo sauce for a kick of heat. For a tangy option, consider a homemade honey mustard sauce, which adds a touch of sweetness to balance out the savory chicken.

And if you’re a fan of creamy sauces, a homemade ranch or blue cheese dressing will add a cool and refreshing element to your meal. The possibilities are endless when it comes to pairing sauces with your fried chicken, so don’t be afraid to experiment and find your perfect combination.

Conclusion

So there you have it, chicken connoisseur! Don’t let overly salty fried chicken ruin your day. With these 10 fixes, you can turn a disappointing meal into a flavor-packed delight.

From adjusting the seasoning to trying different spices, there’s a solution for every palate. So go ahead and spice things up! Don’t be afraid to think outside the box and let your taste buds dance with joy.

Remember, when life gives you salty chicken, add a little sweetness and create a symphony of flavors!