Five Guys Fries Too Salty? Try These 10 Fixes

Are your Five Guys Fries too salty?

Don’t fret!

We’ve got you covered with 10 genius fixes to make those fries the perfect balance of flavor.

Imagine sinking your teeth into crispy, golden fries that are seasoned just right.

From adjusting the seasoning to trying a different cooking method, these simple solutions will have you enjoying your favorite fast food fries without the overpowering saltiness.

Say goodbye to soggy disappointments and hello to fries that hit the spot every time.

Five Guys Fries Too Salty

Adjusting the Seasoning

If your Five Guys fries are too salty, you can try adjusting the seasoning by adding less salt or using a different seasoning blend.

To begin, start by reducing the amount of salt you sprinkle on the fries. Instead of generously salting them, try using a lighter hand or even skipping the salt altogether.

Another option is to experiment with different seasoning blends. Five Guys offers a variety of seasonings, including Cajun, barbecue, and vinegar, which can add a unique flavor to your fries without adding extra salt.

Additionally, you can try creating your own seasoning blend by combining herbs and spices like garlic powder, onion powder, paprika, or even a touch of cayenne pepper for a little kick.

Soaking in Water

To reduce the saltiness of your fries, you can soak them in water for a while. Soaking fries in water helps to remove excess salt and make them less salty.

Start by filling a bowl with cold water and placing the fries in it. Make sure all the fries are fully submerged. Let them soak for about 15 to 30 minutes, stirring occasionally. This allows the water to draw out some of the salt from the fries.

After soaking, drain the water and pat the fries dry with a paper towel. You can then proceed to cook the fries as you normally would.

Soaking in water is a simple and effective way to tame the saltiness and enjoy your fries without overpowering your taste buds.

Blotting Excess Salt

Blotting the excess salt from the fries with a paper towel can help reduce their saltiness.

When you find yourself with a batch of overly salty Five Guys fries, don’t fret! Simply grab a paper towel and gently press it against the fries to absorb the excess salt.

The paper towel acts as a sponge, soaking up the salty flavor and leaving you with fries that are more palatable. Be sure to blot the fries immediately after they come out of the fryer, while they are still hot and the salt is more likely to stick to the surface.

This quick and easy fix can make a noticeable difference in the overall taste of your fries, making them more enjoyable to eat. So go ahead, give it a try and savor the deliciousness of perfectly seasoned fries!

Mixing With Unsalted Fries

When mixing unsalted fries with salted ones, you can create a balanced flavor experience. By combining the two types of fries, you can lessen the overwhelming saltiness of the salted fries while still enjoying their savory taste.

The unsalted fries act as a palate cleanser, allowing you to appreciate the flavors without being overwhelmed. Simply take a handful of unsalted fries and mix them with the salted ones. As you eat, you’ll notice that the combination creates a more nuanced and enjoyable flavor profile.

The unsalted fries provide a subtle contrast that balances out the saltiness, resulting in a more satisfying and enjoyable eating experience. So next time you find your fries too salty, try mixing in some unsalted ones for a more balanced and delicious meal.

Adding Vinegar or Lemon Juice

If your fries are tasting a bit bland, consider adding a splash of vinegar or lemon juice for an extra burst of tangy flavor.

Adding vinegar or lemon juice to your fries can help enhance the overall taste and make them more exciting. The acidity in vinegar or lemon juice cuts through the richness of the fries and adds a tangy kick.

Simply drizzle a small amount over your fries and toss them gently to evenly distribute the flavor. The vinegar or lemon juice will not only provide a tangy taste but also help balance out the flavors in your meal.

Sprinkling With Herbs and Spices

Sprinkling your fries with a variety of herbs and spices can add an extra layer of flavor to make them even more delicious.

Instead of settling for plain, salted fries, why not experiment with different seasonings to elevate your taste buds?

Try sprinkling some garlic powder, paprika, or even a pinch of cayenne pepper for a subtle kick.

If you prefer a more herbaceous flavor, a sprinkle of dried rosemary or thyme can do the trick.

Want to add some zing? A squeeze of fresh lemon juice or a dash of vinegar can brighten up the flavors.

Don’t be afraid to get creative and try different combinations to find your perfect seasoning blend.

It’s a simple yet effective way to take your fries to the next level of deliciousness.

Dipping in Sauce or Condiments

Dipping your fries in a variety of sauces or condiments can add a burst of flavor that complements the crispy texture perfectly. Whether you prefer ketchup, mayonnaise, barbecue sauce, or something more adventurous like aioli or sriracha, there’s no shortage of options to enhance your fry experience.

The tanginess of the ketchup can cut through the richness of the fries, while the creaminess of the mayo adds a smooth and savory element. If you’re feeling bold, try dipping your fries in a spicy buffalo sauce or a tangy honey mustard for an extra kick.

Don’t be afraid to experiment and mix different sauces together to create your own unique flavor combinations. So go ahead, grab a handful of fries, dip away, and savor the explosion of flavors in every bite.

Pairing With a Tangy or Creamy Dip

When you pair your fries with a tangy or creamy dip, you’ll experience a burst of contrasting flavors that will keep you coming back for more.

Whether it’s a zesty ketchup, a spicy aioli, or a cool ranch dressing, dipping your fries takes them to a whole new level of deliciousness.

The creamy dip adds a richness that balances out the saltiness of the fries, creating a harmonious combination that tantalizes your taste buds.

With each dip, you’ll savor the perfect blend of textures and tastes – the crispiness of the fries contrasting with the smoothness of the dip.

It’s a satisfying experience that elevates your fries from good to extraordinary.

Cooking at a Lower Temperature

By cooking your fries at a lower temperature, you’ll achieve a perfectly golden and crispy exterior while maintaining a soft and fluffy interior. When you fry your fries at a high temperature, they tend to brown quickly on the outside while remaining undercooked on the inside.

However, by lowering the temperature to around 325°F (163°C), you give the fries more time to cook evenly. This slower cooking process allows the potatoes to become tender on the inside, while still getting that desired crunch on the outside.

Remember to also double fry your fries for the best results. After cooking them at a lower temperature, remove them from the oil and let them cool. Then, fry them again at a higher temperature to achieve that extra crispiness.

Trying a Different Cooking Method

Now that you’ve tried cooking your fries at a lower temperature and they’re still too salty, let’s explore another option: trying a different cooking method.

Sometimes, the way you cook your fries can affect their saltiness. One method you can try is baking them in the oven instead of frying them. This can help reduce the amount of salt absorbed during the cooking process. Preheat your oven to 450 degrees Fahrenheit, spread your fries on a baking sheet, and bake them for about 20 minutes, flipping them halfway through.

Another option is to air fry your fries. This method uses hot air circulation to cook the fries, resulting in a crispy texture with less oil and salt.

Experiment with these alternative cooking methods and see if they make a difference in the saltiness of your fries.


In conclusion, if you find Five Guys fries too salty, fear not! By following these 10 fixes, you can turn your fries into a flavorful delight.

  • Adjust the seasoning, soak them in water, or blot excess salt to your liking.
  • Don’t forget to try dipping them in sauce or adding vinegar for a tangy twist.
  • Remember, cooking at a lower temperature or using a different method can also make a difference.

So, don’t let the saltiness spoil the experience, give these fixes a try and unlock a world of deliciousness!

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Ben, a culinary enthusiast and owner of, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.

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