Fafda Chutney (Easy Recipe)

Welcome to my kitchen, foodies!

Today, I am thrilled to share with you my favorite recipe for a delicious and tangy chutney that pairs perfectly with crispy and savory fafda snacks.

This Fafda Chutney is a popular Gujarati condiment that is loved by all for its vibrant flavors and versatility.

Whether you want to serve it as a dip or a spread, it is sure to brighten up any dish it accompanies.

So, let’s get started with this mouth-watering recipe.

5 Reasons You’ll Love This Fafda Chutney Recipe

1. It’s a Burst of Flavors: This chutney is an explosion of flavors in your mouth- sweet, sour, and spicy at the same time.
2. Easy and Quick to Make: You only need a few ingredients and a blender, and your chutney is ready in under 10 minutes.
3. Versatile: Fafda Chutney is an excellent accompaniment for a variety of snacks such as samosas, kachoris, and mirch pakoras.
4. Healthy: Made with fresh herbs and spices, this chutney contains no preservatives and is a healthier option compared to store-bought chutneys.
5. Customizable: You can adjust the amount of spices as per your taste preference and make this chutney milder or spicier.

Recommended Equipment

• Blender: For blending all the ingredients to form a smooth paste.
• Mixing bowl: For transferring the chutney from the blender and mixing it with other spices.
• Measuring cups and spoons: For measuring the ingredients accurately.

Ingredients You’ll Need

• Coriander leaves (2 cups): Coriander leaves add freshness and herby flavors to the chutney.
• Green chilies (4-5): Green chilies give the chutney the necessary heat and spiciness. Adjust the number of green chilies as per your taste.
• Ginger (1-inch piece): Ginger adds an extra zing to the chutney.
• Lemon juice (2 tablespoons): Lemon juice gives the chutney its tangy taste and balances the flavors.
• Sugar (1 tablespoon): Sugar provides a subtle sweetness and rounds up the flavors of the chutney.
• Salt (1 teaspoon): Salt enhances the taste of the chutney and brings out the other flavors.
• Water (1/4 cup): Water helps in the blending process and adjusts the consistency of the chutney.

How To Make Fafda Chutney

1. Preparing the ingredients: Wash the coriander leaves and green chilies thoroughly. Peel the ginger and chop it into small pieces.
2. Blending: In a blender, add the coriander leaves, green chilies, ginger, lemon juice, sugar, salt, and water. Blend until you get a smooth paste.
3. Adding the final touches: Transfer the chutney to a mixing bowl. Taste and adjust the flavors as per your preference. Add a pinch of salt, sugar or lemon juice if necessary.
4. Storing: You can serve the chutney immediately or store it in an airtight jar in the refrigerator for up to a week. Remember to stir well before serving.

5 Expert Tips and Tricks for The BEST Chutney

• Adjust the spice level: Fafda chutney is meant to be spicy! However, you don’t have to make it unbearably hot. Depending on your preference, you can adjust the amount of green chilies and ginger.
• Adding water: Use water sparingly when blending the chutney. Adding too much water can make the chutney runny and affect the texture.
• Use fresh ingredients: Make sure to use fresh coriander leaves, green chilies and ginger to achieve the best flavors. Also, do not store leftover chutney for too long.
• The consistency of the chutney: The chutney should neither be too thick nor too thin. Aim for a texture similar to tomato ketchup.
• Customize your chutney: You can experiment with this recipe by adding mint leaves, garlic, or even raw mango to make your unique version.

Uses

1. Perfect for snacking: This chutney is an excellent condiment to pair with snacks, such as batata vadas, samosas, or even french fries.
2. Sandwich spread: Add a dollop of chutney to your sandwich or burger for a tangy flavor.
3. Salad dressing: Mix the chutney with some olive oil, lemon juice and use it as a salad dressing for a unique flavor.
4. Marinade: You can use your chutney as a marinade for fish, chicken and even paneer!
5. As a dip: This chutney is an excellent dip for pappad, nachos and tortilla chips.
6. A base for curries: You can use chutney as a base for curries, such as egg curry or mixed vegetable curry.
7. As a topping: You can use chutney as a topping for pizza, garlic bread, and even tacos!
8. With parathas: Fafda chutney is perfect to pair with parathas, giving them a unique tangy flavor.
9. Sides: You can serve chutney as a side with your samosas and kachoris, adding an extra kick to your meal.
10. As condiment: You can use chutney as a condiment in sandwiches, burgers, and wraps.

Recipe Variations

• Coconut: Adding grated coconut to the chutney lends creaminess and texture to the chutney.
• Mint: Adding mint leaves to the chutney will change its flavor profile and is perfect for those who prefer milder chutneys.
• Mango: Adding raw mango to the chutney gives it a tangy and fruity twist.
• Tomato: You can add ripe tomatoes to your fafda chutney for a slight sweetness and tangy flavor.
• Garlic: Adding garlic enhances the flavor profile of the chutney giving it an extra edge.

Substitutions

• Green chilies: You can use jalapenos or Serrano peppers as a substitute.
• Lemon juice: You can use tamarind paste or amchur powder instead of lemon juice.
• Sugar: You can use jaggery or honey instead of sugar.
• Coriander leaves: You can use mint leaves as a substitute.
• Water: You can use coconut water or yogurt to adjust the thickness of the chutney.

Storing, Freezing, and Reheating

• Storing: Store the chutney in an airtight container in the refrigerator for up to a week.
• Freezing: If you have any leftover chutney, you can freeze it in an airtight freezer-safe container for up to three months.
• Reheating: Thaw the frozen chutney in the refrigerator overnight before reheating it. You can reheat the chutney in a microwave or on the stovetop.