Empanadas Too Dry? Try These 10 Fixes

Are your empanadas too dry?

Don’t worry, we’ve got you covered!

Did you know that a staggering 75% of empanadas end up being too dry?

But fear not, because we have 10 amazing fixes that will turn your dry empanadas into a mouthwatering delight.

So grab your apron and get ready to learn some game-changing tips and tricks to bring back the juiciness to your favorite savory treats.

Let’s dive in!

Empanadas Too Dry

Soak in a Moisture-Enhancing Marinade

If your empanadas are too dry, you can try soaking them in a moisture-enhancing marinade. This simple trick can help bring back the juiciness and flavor to your favorite pastries.

To make the marinade, you will need a combination of liquids and seasonings. Start by mixing together olive oil, lemon juice, soy sauce, and minced garlic in a bowl. You can also add some spices like paprika, cumin, and oregano for an extra kick of flavor.

Once the marinade is ready, place your dry empanadas in a shallow dish and pour the mixture over them, making sure each one is fully coated. Let them soak for at least 30 minutes before baking or frying.

This method will infuse your empanadas with moisture, making them perfectly tender and delicious.

Add a Generous Amount of Sauce

To make your empanadas more moist, be sure to add plenty of sauce. Whether it’s a tangy tomato salsa, a creamy garlic aioli, or a spicy chili sauce, a generous amount of sauce can transform your dry empanadas into a savory and succulent treat.

The sauce not only adds moisture, but it also enhances the flavors and adds a delightful burst of taste with every bite. Just drizzle or dip your empanadas into the sauce of your choice, and watch as it seeps into the crispy, flaky crust, infusing it with a luscious and juicy texture.

Incorporate a Creamy Cheese Filling

Incorporating a creamy cheese filling adds a rich and indulgent element to your empanadas. The gooey texture and savory flavor of the melted cheese perfectly complement the crispy crust and other fillings.

Start by choosing your favorite type of cheese – whether it’s mild and creamy like mozzarella or sharp and tangy like cheddar. Cut the cheese into small cubes or shreds and place them in the center of your empanada dough before sealing it shut.

As the empanadas bake, the cheese will melt, creating a deliciously cheesy filling that oozes out with every bite. You can also experiment with different cheese combinations, like adding some pepper jack for a spicy kick or mixing in some feta for a Mediterranean twist.

Get creative and enjoy the lusciousness that a creamy cheese filling brings to your empanadas!

Mix in Moisture-Rich Vegetables

Adding moisture-rich vegetables to your filling will keep your empanadas juicy and flavorful. When making empanadas, it’s important to ensure that the filling stays moist. One way to achieve this is by incorporating vegetables that are high in water content.

Vegetables like bell peppers, zucchini, and tomatoes are excellent choices. They not only add moisture but also enhance the overall taste of the filling. Simply chop them finely and sauté them with some onions and garlic before adding them to your filling mixture.

The vegetables will release their natural juices, infusing the empanadas with a burst of flavor and preventing them from becoming dry. So next time you’re making empanadas, don’t forget to add these moisture-rich vegetables for juicy and delicious results.

Opt for a Juicy Meat Filling

When making empanadas, it’s crucial to choose a meat filling that is juicy and flavorful. To ensure your empanadas are bursting with deliciousness, opt for a meat filling that will leave your taste buds wanting more.

Look for cuts of meat that have a good amount of marbling, like chuck or brisket, as this will provide the necessary fat content to keep the filling moist. Season the meat with a combination of spices, such as cumin, paprika, and garlic powder, to add depth of flavor.

Brown the meat before filling the empanadas to lock in the juices and enhance the overall taste. Remember, a juicy meat filling is the key to achieving empanada perfection.

Brush With an Egg Wash

Now that you have a juicy meat filling for your empanadas, it’s time to move on to the next step: brushing them with an egg wash.

This simple trick will help you achieve a golden, glossy crust that is far from dry.

To make an egg wash, beat an egg in a small bowl and then brush it over the tops of your empanadas just before baking. The egg wash will act as a natural sealant, locking in moisture and preventing your empanadas from becoming dry.

Not only does the egg wash enhance the appearance of your empanadas, but it also adds a delicious flavor to the crust. The result? Empanadas that are perfectly crispy on the outside, while still being moist and flavorful on the inside.

Bake With a Moisture-Keeping Method

To ensure your empanadas stay moist during baking, try this simple method:

  • Place a small dish of water in the oven while they cook.
  • By adding moisture to the oven, you can prevent your empanadas from becoming dry and hard.
  • Start by preheating your oven to the desired temperature for baking the empanadas.
  • Then, take a small oven-safe dish and fill it with water.
  • Place the dish on the bottom rack of the oven before putting in the empanadas on a higher rack.
  • As the empanadas bake, the water will slowly evaporate, creating steam that helps to keep the dough soft and tender.
  • This method is easy to do and can make a big difference in the final texture and taste of your empanadas.

Serve With a Dipping Sauce

Serve your empanadas with a delicious dipping sauce to enhance their flavor and add an extra level of enjoyment to your meal.

Whether you’re a fan of spicy, tangy, or creamy flavors, there’s a dipping sauce out there for you.

A classic choice is chimichurri, a vibrant green sauce made with fresh herbs, garlic, vinegar, and olive oil. Its zesty and herbaceous flavors perfectly complement the rich and savory filling of the empanadas.

If you prefer something with a kick, try a spicy salsa or hot sauce. The heat will help cut through the richness of the empanada and add a fiery element to every bite.

For a creamy option, consider a garlic aioli or a tangy yogurt-based sauce. These sauces will provide a smooth and luscious contrast to the crispy empanada shell.

Sprinkle With a Moisture-Locking Topping

Adding a moisture-locking topping, such as melted butter or egg wash, will help keep your empanadas perfectly moist and delicious.

When your empanadas come out of the oven, they might be a little dry on the outside. But don’t worry, there’s an easy fix! Simply brush the tops of your empanadas with some melted butter or egg wash before baking them.

This will create a protective layer that seals in the moisture and prevents the crust from drying out. The butter adds a rich and savory flavor, while the egg wash gives the empanadas a beautiful golden color.

Pair With a Refreshing Beverage

If you’re looking for the perfect beverage to complement your empanadas, try a refreshing glass of lemonade.

The tangy and citrusy flavor of lemonade is the ideal accompaniment to balance out the rich and savory taste of empanadas.

As you take a bite of the flaky pastry filled with your favorite filling, a sip of cold lemonade will cleanse your palate and enhance the overall dining experience.

The zesty notes of lemon in the drink will cut through any greasiness or heaviness, leaving you feeling refreshed and satisfied.

Whether you’re enjoying empanadas as a snack, appetizer, or main course, a glass of lemonade will add a delightful burst of flavor and provide the perfect contrast to the savory goodness of your empanadas.


So if you’ve been struggling with dry empanadas, don’t worry, there are plenty of ways to fix them! Try soaking them in a marinade, adding more sauce or a creamy cheese filling, and incorporating moisture-rich vegetables. Opt for juicy meat fillings and bake them using a moisture-keeping method. Don’t forget to serve them with a dipping sauce and sprinkle them with a moisture-locking topping. And to top it off, pair your empanadas with a refreshing beverage. You’ll be amazed at how these simple fixes can transform your empanadas into a moist and delicious treat.

Now here’s an interesting statistic: Did you know that empanadas are one of the most popular street foods in Argentina? In fact, it is estimated that over 200 million empanadas are consumed in Argentina each year! This just goes to show how beloved and versatile these tasty treats can be.

So go ahead and experiment with these fixes to create the perfect empanada that will have everyone coming back for more.

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Ben, a culinary enthusiast and owner of RelishedRecipes.com, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.

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