Crepe Waffles (Easy Recipe)

Looking for a fun twist on traditional waffles?

Look no further than my crepe waffles!

As a passionate home cook, I love experimenting with different recipes in the kitchen, and this one is a favorite of mine.

These crepe waffles are easy to whip up and perfect for a weekend breakfast with family or friends.

Read on for my tips and tricks on how to make these delicious, unique waffles.

Why You’ll Love This Crepe Waffle Recipe

• Versatility: One of the best things about these crepe waffles is how versatile they are. You can top them with anything you like, from fresh fruit to whipped cream to syrup.
• Unique Texture: These waffles have a unique texture thanks to the crepe batter. They’re crispy on the outside and tender on the inside, with a slightly chewy texture that’s sure to impress.
• Quick and Easy: Unlike traditional crepes, which can be tricky to make, these crepe waffles come together easily and quickly. They’re a great option for a lazy Sunday breakfast or a weekday treat.
• Crowd-Pleaser: Whether you’re feeding picky eaters or adventurous foodies, these waffles are sure to please. They’re a fun twist on a classic breakfast staple that everyone can enjoy.
• Kid-Friendly: Kids love these waffles because of their unique texture and fun shape. They’re a great way to get picky eaters excited about breakfast.

Recommended Equipment

• Waffle Maker: You’ll need a waffle maker to make these crepe waffles. I recommend using a non-stick waffle maker to ensure your waffles come out perfectly every time.
• Mixing Bowls: You’ll need a mixing bowl to whisk together your ingredients.
• Whisk: A whisk will help you mix your ingredients together smoothly.

Ingredients

• Eggs (2) – These add richness and help bind the batter together.
• Butter, melted (1 Tbsp) – The butter adds flavor and helps create a tender texture.
• Whole Milk (3/4 cup) – This gives the batter a creamy richness.
• Sugar (3/4 tsp) – The sugar adds just a touch of sweetness to the batter.
• All-Purpose Flour (3/4 cup) – The flour gives the batter structure and helps it hold its shape.
• Salt (1/2 tsp) – The salt helps bring out the flavors of the other ingredients.

How to Make Crepe Waffles

1. Begin by preparing the crepe batter. In a mixing bowl, blend the eggs until they are fully scrambled. Proceed to incorporate melted butter and milk, whisking until the mixture is uniform.
2. Subsequently, mix in sugar, flour, and salt, whisking until the majority of lumps have disappeared.
3. Allow the batter to rest for around 30 minutes at room temperature.
4. When it’s time to cook, preheat your waffle maker. Pour the crepe batter into the center of the waffle maker, close it, and let the appliance cook the crepe waffles.
5. Once your crepe waffle is ready, you can drizzle it with maple syrup and whipped cream. Alternatively, you can roll it into a crepe-like form and add your preferred fillings before serving.
6. Enjoy your crepe-style waffles while they’re still warm!

Ingredient Variations and Substitutions

• Gluten-Free: You can substitute gluten-free flour for all-purpose flour to make these waffles gluten-free.
• Dairy-Free: You can use a non-dairy milk, such as almond or soy milk, instead of whole milk for a dairy-free version of these waffles.
• Vegan: Use vegan butter and a non-dairy milk to make vegan crepe waffles.

Preparation and Cooking Tips

• Make sure your waffle maker is hot before adding the batter. This will prevent your waffles from sticking and ensure an even cook.
• Be sure to pour the batter into the center of your waffle maker. This will help ensure your waffles are evenly cooked and shaped.
• If your waffles are sticking to the waffle maker, try spraying the plates with cooking spray.
• Don’t overfill your waffle maker. This can cause the batter to overflow, making a mess and preventing your waffles from cooking properly.
• If you’re making a lot of waffles, keep them warm in a preheated oven until you’re ready to serve.

Pairing Suggestions

• Fresh fruit: Top your crepe waffles with fresh berries, sliced bananas, or peaches.
• Whipped cream: A dollop of whipped cream adds a sweet, creamy touch to these waffles.
• Nutella: Drizzle Nutella over your waffles for a decadent, chocolatey treat.
• Maple syrup: Keep it simple with classic maple syrup.
• Lemon and powdered sugar: For a classic crepe flavor, top your waffles with lemon juice and powdered sugar.

Benefits

• Nutritious: These crepe waffles are made with whole milk and eggs, making them a good source of protein, calcium, and other essential nutrients.
• Easy to make: These waffles are easy to make, even for beginner cooks. They come together quickly and require only a few basic ingredients.
• Fun and unique: These waffles are a great way to switch up your breakfast routine and impress your family or guests.
• Customizable: Because these waffles are so versatile, you can tailor them to your liking by adding your favorite toppings and fillings.

Storage Tips and Shelf Life

These waffles are best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days.

To reheat, place the waffles in a toaster or toaster oven for a few minutes until warmed through.

Frequently Asked Questions

• Can I make these waffles ahead of time? These waffles are best served fresh, but you can store leftovers in the fridge and reheat them.
• Can I make these waffles without a waffle maker? You could try cooking the batter like a traditional crepe on a stovetop griddle or pan, but the final result will be different.
• How do I prevent my waffles from sticking to the waffle maker? Be sure to spray the plates with cooking spray and pour the batter into the center of the plates.