Indulging in freshly-baked muffins is one of the simplest pleasures in life.
They are such a versatile treat that can be enjoyed any time of day – as a delicious breakfast, a mid-afternoon snack, or even as a sweet after-dinner dessert.
In this recipe, I’m excited to share my favorite muffin recipe with all of you – Chocolate Chip Sour Cream Muffins!
These rich and fluffy muffins are loaded with mint or semisweet chocolate chips and have a slightly tangy flavor from the inclusion of sour cream.
They’re easy to make and are guaranteed to impress your friends and family!
5 Reasons You’ll Love These Chocolate Chip Sour Cream Muffins
- Mouthwatering Flavor: The combination of sour cream and chocolate chips result in a unique and irresistible flavor that will leave you wanting more.
- Simple and Easy Preparation: With just a few basic ingredients and an easy-to-follow recipe, anyone can make these muffins with ease.
- Perfect Texture: These muffins are neither too dry nor too moist. They have an ideal texture that is fluffy, tender, and just the right amount of crumbly.
- Ideal for Various Occasions: Whether you’re planning a brunch, have guests coming over, or simply looking for a tasty treat, these muffins are perfect for any occasion.
- Kid-Friendly Recipe: Kids simply love chocolate chips and muffins, so this recipe is the perfect treat for children!
Essential Equipment
- Mixing Bowls: To mix the dry and wet ingredients separately
- Muffin Tins: To bake the muffins in the oven
- Measuring Cups and Spoons: To measure the ingredients accurately
Ingredients You’ll Need
- All-Purpose Flour: provides structure to the muffins
- Sugar: adds sweetness to the muffins
- Baking Powder: helps the muffins rise
- Baking Soda: helps the muffins expand in the oven
- Salt: enhances the flavor of the muffins
- Large Egg: brings the ingredients together and helps to give the muffins their structure
- Sour Cream: gives the muffins their moist texture and tangy flavor
- Butter, melted: provides richness to the muffins
- Vanilla Extract: enhances the flavor of the muffins
- Mint or Semisweet Chocolate Chips: adds bursts of chocolate throughout the muffins, and can be customized to your preference.
How To Make Chocolate Chip Sour Cream Muffins
- Combine The Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt.
- Mix The Wet Ingredients: In another bowl, beat the egg, then add the sour cream, melted butter, and vanilla extract. Mix well.
- Combine The Wet And Dry Mixtures: Pour the wet mixture into the dry mixture, and stir until just combined. Be careful not to over-mix because it can cause the muffins to be dense or tough.
- Add Chocolate Chips: Fold in the chocolate chips or save some to sprinkle on top.
- Divide The Batter: Evenly divide the batter into greased or paper-lined muffin cups, filling each about three-quarters full.
- Bake Until Golden Brown: Bake in a preheated oven at 350°F for 18-20 minutes or until the muffins have turned golden brown, and a toothpick inserted in the center comes out clean.
- Cool and Serve: Once out of the oven, let the muffins cool for 5 minutes before removing them from the muffin cups and transferring them to a wire rack to cool completely. Enjoy!
5 Expert Tips and Tricks for The BEST Muffins
- Do not overmix the batter as it can result in dense, tough muffins. Stop mixing as soon as all the ingredients are well combined.
- Use room temperature ingredients. This will help the batter mix uniformly and make sure the muffins cook evenly.
- Don’t overfill the muffin cups with batter. Fill each cup to about three-quarters full, to leave enough room for the muffins to rise as they bake.
- Use high-quality chocolate chips. Good quality chocolate chips will give your muffins a burst of chocolate flavor and elevate their taste.
- Add a sprinkle of sugar and extra chocolate chips to the top of each muffin before baking for an extra crunch and a perfect, sweeter finish.
Uses For Chocolate Chip Sour Cream Muffins
- Breakfast on-the-go: Perfect for a quick breakfast when you’re in a hurry.
- A Dessert Treat: These muffins serve as a sweet dessert on their own or try adding a dollop of whipped cream for an extra decadent treat.
- Brunch Party: These muffins can be served at a brunch party as an easy finger food.
- Afternoon Coffee: Dip these muffins in light, cream-filled coffee or tea for a perfect afternoon snack.
- Kids’ Snack: Chocolate chips are loved by children, and making these muffins fun for them to enjoy.
Recipe Variations
- Vanilla Chocolate Chip Sour Cream Muffins: Substitute vanilla extract for the mint/semi-sweet chocolate chips, if preferred.
- Blueberry Chocolate Chip Sour Cream Muffins: Swirl in frozen blueberries for a burst of tangy flavor.
- Lemon Poppy Seed Chocolate Chip Sour Cream Muffins: Add in some lemon zest and poppy seeds for a bright and zesty twist.
- Pumpkin Chocolate Chip Sour Cream Muffins: Perfect for fall, add in some pumpkin puree with pumpkin pie spice.
- Double Chocolate Chip Sour Cream Muffins: Add cocoa powder and extra chocolate chips to the batter for an extra chocolatey twist.
Substitutions
- Butter: Can be substituted with coconut oil or vegetable oil.
- Sour Cream: Can be swapped with Greek yogurt, plain yogurt, or buttermilk.
- All-Purpose Flour: Can be substituted with any gluten-free flour blend for gluten-free muffins.
- Chocolate Chips: Swap out the chocolate chips for your choice of nuts, raisins or any other kind of chip you prefer.
Storing, Freezing, and Reheating Chocolate Chip Sour Cream Muffins
- Storing: Store the cooled muffins in an airtight container at room temperature for up to 3-4 days.
- Freezing: These muffins freeze well. Wrap each muffin in parchment paper and store them in the freezer for 2-3 months. Thaw and reheat before serving.
- Reheating: Reheat muffins by placing them in a preheated 350°F oven for about 5 minutes or until heated through.
More Muffin Recipes You’ll Love
- Sour Cream Blueberry Muffins
- Strawberry Sour Cream Muffins
- Banana Sour Cream Muffins
- Rhubarb Sour Cream Muffins
- Lemon Sour Cream Muffins
- Apple Sour Cream Muffins
- Raspberry Sour Cream Muffins
- Pumpkin Sour Cream Muffins
- Oatmeal Blackberry Muffins
Chocolate Chip Sour Cream Muffins
Indulge in the mouthwatering flavor of Chocolate Chip Sour Cream Muffins with this easy recipe! Perfect for any occasion, these muffins are fluffy, tender, and loaded with chocolate chips. Plus, they can be customized with variations like blueberry or double chocolate. Don't miss out on this versatile and kid-friendly treat!
Ingredients
- 1-1/2 cups all-purpose flour
- 2/3 cup sugar
- 3/4 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1 egg (large)
- 1 cup sour cream
- 5 tbsp butter (melted)
- 1 tsp vanilla extract
- 3/4 cup semisweet chocolate chips (or mint)
Instructions
- Combine The Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt.
- Mix The Wet Ingredients: In another bowl, beat the egg, then add the sour cream, melted butter, and vanilla extract. Mix well.
- Combine The Wet And Dry Mixtures: Pour the wet mixture into the dry mixture, and stir until just combined. Be careful not to over-mix because it can cause the muffins to be dense or tough.
- Add Chocolate Chips: Fold in the chocolate chips or save some to sprinkle on top.
- Divide The Batter: Evenly divide the batter into greased or paper-lined muffin cups, filling each about three-quarters full.
- Bake Until Golden Brown: Bake in a preheated oven at 350°F for 18-20 minutes or until the muffins have turned golden brown, and a toothpick inserted in the center comes out clean.
- Cool and Serve: Once out of the oven, let the muffins cool for 5 minutes before removing them from the muffin cups and transferring them to a wire rack to cool completely. Enjoy!
Notes
For a less sweet muffin, you can reduce the sugar quantity. Ensure to check the muffins after 5 minutes and take them out of the oven when they are browned and pass the toothpick test.
Adding nuts such as chopped hazelnuts or almond slices to the batter adds additional crunch and flavor. Use an ice cream scoop to measure each muffin consistently. Lastly, enjoy these muffins freshly baked with a warm cup of coffee or tea.
Rachel Kim, a passionate recipe developer and tester, thrives on creating healthy, delicious, and easy-to-follow dishes. A lover of local farmers’ markets and culinary experimentation, she enjoys sharing her knowledge and skills through hosting cooking classes for friends and family, while continuously expanding her own culinary horizons.