Best Cheese for Philly Cheesesteak: A Guide to the Perfect Melt

When it comes to the iconic Philly cheesesteak sandwich, the type of cheese used is just as important as the thinly sliced steak and sautéed onions. While there are many varieties of cheese to choose from, the best cheese for a Philly cheesesteak is a topic of much debate among foodies and locals alike.

The most popular cheese options for a Philly cheesesteak are White American and provolone. White American cheese has a mild flavor with a slight tang that adds to the sandwich’s signature taste. Provolone, on the other hand, has a sharper flavor that balances out the cheese with some bite. However, there are many other cheese options available, including Cheez Whiz, mozzarella, and even Swiss.

Ultimately, the choice of cheese for a Philly cheesesteak comes down to personal preference. Some people prefer the classic taste of White American or provolone, while others enjoy experimenting with different types of cheese. Regardless of which cheese you choose, the perfect Philly cheesesteak is all about the combination of flavors and textures that come together to create a truly indulgent and satisfying sandwich.

History of Philly Cheesesteak

The Philly Cheesesteak is a beloved sandwich that has become an iconic part of Philadelphia’s food scene. Its origins can be traced back to the early 20th century when it was created by Pat Olivieri, a hot dog vendor in South Philadelphia.

As the story goes, Olivieri decided to try something new one day and cooked up some thinly sliced beef on his grill. He added some onions and put it all on a roll. A taxi driver passing by smelled the delicious aroma and asked Olivieri to make him one. The taxi driver loved it so much that he spread the word to his fellow cabbies, and soon, Olivieri’s sandwich became a hit.

The sandwich was originally made with a type of bread called “Italian roll,” which is long and crusty on the outside and soft on the inside. The cheese used in the sandwich was typically provolone, but over the years, American cheese and Cheez Whiz have become popular alternatives.

Today, the Philly Cheesesteak is a staple of Philadelphia’s food culture, and there are many restaurants and food trucks that specialize in making this delicious sandwich. Some of the most famous cheesesteak spots in Philly include Pat’s King of Steaks, Geno’s Steaks, Jim’s Steaks, and Tony Luke’s. Each of these places has its own unique twist on the classic sandwich, but they all share a commitment to using high-quality ingredients and cooking the beef to perfection.

The Importance of Cheese in Philly Cheesesteak

When it comes to making the perfect Philly Cheesesteak, the type of cheese you use can make all the difference. Cheese is a crucial ingredient in this iconic sandwich, and it is what gives it its signature flavor and texture. Choosing the right cheese can take your cheesesteak from good to great, and the wrong cheese can ruin the whole sandwich.

There are many types of cheese that can be used in Philly Cheesesteak, but the most popular ones are Provolone, Cheez Whiz, and American cheese. Each cheese has its own unique flavor and texture, and the choice ultimately comes down to personal preference. However, there are some factors that you should consider when choosing the best cheese for your sandwich.

Firstly, the cheese should be easy to melt and have a creamy texture. This is important because it allows the cheese to blend well with the meat and other ingredients, creating a delicious and cohesive sandwich. Secondly, the cheese should have a mild flavor that complements the beef rather than overpowering it. Lastly, the cheese should have a good melting point and not become too stringy or chewy when melted.

In conclusion, the importance of cheese in Philly Cheesesteak cannot be overstated. The right cheese can elevate the sandwich to new heights, while the wrong cheese can ruin it completely. When choosing the best cheese for your cheesesteak, consider factors such as melting point, texture, and flavor, and experiment with different types until you find the perfect one for your taste buds.

Best Cheeses for Philly Cheesesteak

When it comes to making the perfect Philly Cheesesteak, choosing the right cheese is crucial. The cheese should be melty, creamy, and have a flavor that complements the steak. Here are the top three cheeses that are perfect for Philly Cheesesteaks.

Provolone

Provolone is a traditional cheese for Philly Cheesesteaks and is a popular choice due to its mild flavor and excellent meltability. It has a smooth and creamy texture, making it the perfect complement to the steak. Provolone is a great option for those who want a more classic, traditional Philly Cheesesteak.

American

American cheese is another classic option for Philly Cheesesteaks. It has a mild flavor and a creamy texture that pairs well with the steak. American cheese is also very melty, making it a great choice for those who want a gooey, cheesy sandwich.

Cheez Whiz

While not a traditional cheese, Cheez Whiz has become a popular option for Philly Cheesesteaks. It has a unique, tangy flavor that pairs well with the steak. Cheez Whiz is also very melty, making it a great choice for those who want a super cheesy sandwich.

In conclusion, choosing the right cheese for your Philly Cheesesteak is important for achieving the perfect flavor and texture. Provolone, American cheese, and Cheez Whiz are all great options that will make your sandwich delicious and satisfying.

Factors to Consider When Choosing Cheese

When it comes to choosing the right cheese for a Philly cheesesteak, there are several factors to consider. Here are two important factors:

Melting Properties

One of the most important factors to consider when choosing a cheese for a Philly cheesesteak is its melting properties. You want a cheese that will melt easily and evenly, providing a creamy consistency throughout the sandwich. Cheese with a smooth and creamy texture works best. Some of the best cheeses for melting include:

• White American
• Provolone
• Mozzarella
• Cheddar

Flavor Compatibility

Another factor to consider when choosing a cheese for a Philly cheesesteak is its flavor compatibility. You want a cheese that will complement the flavor of the beef without overpowering it. Some of the best cheeses for flavor compatibility include:

• White American
• Provolone
• Cheese Whiz

It’s important to note that while these cheeses are the most popular choices for Philly cheesesteak, ultimately the choice of cheese comes down to personal preference. Some people may prefer a sharper cheese like cheddar, while others may prefer a milder cheese like Swiss. It’s all about finding the cheese that works best for you.

How to Properly Melt Cheese for Philly Cheesesteak

Melted cheese is an essential ingredient in a Philly cheesesteak. It adds a creamy and savory flavor that complements the juicy and tender meat perfectly. However, melting cheese for a Philly cheesesteak can be a bit tricky. Here are some tips on how to melt cheese properly for a delicious Philly cheesesteak.

Choose the Right Cheese

The first step in melting cheese for a Philly cheesesteak is choosing the right cheese. While there are many cheese options available, the most popular choices are American cheese, provolone cheese, and Cheez Whiz. These cheeses melt quickly and evenly, making them perfect for a Philly cheesesteak.

Preheat the Cheese

Before adding the cheese to the sandwich, it’s important to preheat it. This will help the cheese melt evenly and prevent it from clumping. To preheat the cheese, place it on top of the meat and let it sit for a few seconds. Then, use a spatula to spread the cheese evenly over the meat.

Cover the Sandwich

Once the cheese is on the sandwich, cover it with a lid or a piece of foil. This will help trap the heat and allow the cheese to melt evenly. Let the sandwich sit for a few minutes until the cheese is fully melted.

Use the Right Temperature

Using the right temperature is crucial when melting cheese for a Philly cheesesteak. If the temperature is too low, the cheese won’t melt properly. If the temperature is too high, the cheese will burn and become tough. The ideal temperature for melting cheese is around 150-160°F.

Add Cheese in Layers

To ensure that the cheese melts evenly, it’s best to add it in layers. Start by adding a layer of cheese on top of the meat, then add another layer of meat, and then another layer of cheese. Repeat this process until you have the desired amount of cheese on your sandwich.

By following these simple tips, you can melt cheese properly for a delicious Philly cheesesteak. Remember to choose the right cheese, preheat the cheese, cover the sandwich, use the right temperature, and add cheese in layers.

Conclusion

In conclusion, the choice of cheese is a crucial element in making the perfect Philly Cheesesteak. While the traditional choices are American, Provolone, or Cheez Whiz, there are other cheeses that can also work well depending on your personal preference.

Cheddar cheese is a popular choice that adds a sharp flavor to the sandwich. Swiss cheese can also be used for a milder taste, and pepper jack cheese can add a spicy kick. It’s essential to choose a cheese that complements the flavor of the beef and doesn’t overpower it.

When making a Philly Cheesesteak, it’s important to use high-quality ingredients, including the cheese. Freshly sliced beef, a soft hoagie roll, and the right cheese can make all the difference in creating a mouth-watering sandwich.

Experimenting with different types of cheese can be a fun way to create your own unique twist on the classic Philly Cheesesteak. Whether you prefer a traditional American cheese or want to try something new, the possibilities are endless.

Frequently Asked Questions

What type of cheese is traditionally used on a Philly cheesesteak?

The most traditional cheese for a Philly cheesesteak is White American cheese or provolone. These two cheeses are the most commonly used and are considered the classic options for a Philly cheesesteak.

Is provolone or Cheese Whiz the best cheese for a Philly cheesesteak?

It depends on personal preference. Some people prefer the classic taste of provolone, while others prefer the creaminess of Cheese Whiz. Both cheeses are commonly used on Philly cheesesteaks and are considered great options.

What are some alternatives to Cheese Whiz for a Philly cheesesteak?

If you’re not a fan of Cheese Whiz, there are other cheese options you can try. Provolone, White American, Cheddar, and Swiss are all great alternatives that can be used to add flavor to your Philly cheesesteak.

What is the best way to melt cheese on a Philly cheesesteak?

The best way to melt cheese on a Philly cheesesteak is to add the cheese to the meat as it’s cooking. This allows the cheese to melt and become infused with the meat’s flavor. Alternatively, you can add the cheese to the roll and then place the cooked meat on top, allowing the cheese to melt from the heat of the meat.

What is the difference between using provolone and Swiss cheese on a Philly cheesesteak?

Provolone has a milder taste than Swiss cheese and is more commonly used on Philly cheesesteaks. Swiss cheese has a nuttier flavor and can be a great alternative if you’re looking for something different.

What are some good seasoning options for a Philly cheesesteak?

The classic seasoning for a Philly cheesesteak is salt, pepper, and garlic powder. However, you can also add other seasonings like onion powder, paprika, and red pepper flakes to add more flavor to your cheesesteak. Just be sure not to over-season, as the meat and cheese should be the star of the dish.