Beer Jelly (Jello) (Easy Recipe)

Welcome to my beer jelly recipe!

If you’re a fan of beer and looking for a unique way to enjoy it, this recipe is for you.

This recipe is simple to make and only requires a few ingredients.

The result is a refreshing beer-infused jello that can be eaten alone or paired with vanilla ice cream for a delicious dessert.

Read Also: Root Beer Jelly

5 Reasons You’ll Love This Beer Jelly Recipe

1. Unique Flavor: The beer flavor in this jelly will add a unique twist to your dessert.
2. Easy to Make: With just a few ingredients and easy-to-follow steps, you can make this jelly in no time.
3. Refreshing: The light and refreshing taste of this jelly makes it perfect for summertime desserts.
4. Customizable: You can use any type of beer you like to make this recipe, allowing for endless flavor possibilities.
5. Impressive Presentation: This beer jelly is perfect to impress guests with its unique flavor and texture.

Essential Equipment

• Small Saucepan: A small saucepan is needed to dissolve the gelatine in the beer.
• Mixing Bowl: A mixing bowl is used to combine the remaining ingredients.
• Ice Cube Trays: Ice cube trays are used to create the jelly cubes.
• Spatula: A thin spatula is useful to transfer the jelly cubes to a serving plate.
• Measuring Cups and Spoons: These are necessary to properly measure the ingredients.

Ingredients You’ll Need

• Cold Wheat Beer (500ml / 18 fl oz): The beer is the main ingredient and provides the unique flavor.
• Powdered Gelatine (7g / ¼ oz): This ingredient makes the jelly set.
• Sea Salt (1/2 teaspoon): The addition of salt enhances the flavor of the jelly.
• Caster Sugar (50g / 1¾ oz): Sugar is used to sweeten the jelly.
• Freshly Squeezed Lemon Juice (2 teaspoons): Lemon juice adds a refreshing zing to the jelly.

How to Make Beer Jelly

1. Dissolve Gelatine: Pour 60ml (2 fl oz) of the beer into a small saucepan, sprinkle over the gelatine and leave it to stand for 5 minutes. Add the salt.
2. Combine Ingredients: Pour the remaining beer into a bowl and add the sugar and lemon juice. Stir to mix. Stir the beer a few times to get rid off the foam.
3. Rinse Ice Cube Trays: Rinse the ice cube trays with water; it will make the jelly cubes easier to unmould.
4. Dissolve Gelatine: Place the saucepan over a low heat and stir to dissolve the gelatine. When it is dissolved, pour it into the beer-sugar-lemon mixture, stirring to mix.
5. Pour and Refrigerate: Pour the mixture into the rinsed trays and refrigerate until set. When ready to serve, turn out the jelly cubes onto a damp surface. Wet your hands and a thin spatula to make it easy to transfer them to a serving plate.

5 Expert Tips and Tricks for the BEST Jelly

• Use Flat Beer: Save a half-drunk bottle of beer for this recipe, as the flat beer will prevent the jelly from having a foamy texture.
• Unmould the Jelly with Ease: To unmould the jelly easily, dip the bottom of the ice cube tray in hot water for a few seconds before transferring the jelly cubes to the plate.
• Mix Flavors: Experiment with different types of beer and fruit juices to mix flavors and discover what you like best.
• Adjust the Sugar: Adjust the sugar amount to your liking as some types of beer are more bitter than others.
• Add Fruit: For an extra touch of sweetness, add diced fruit into the mixture before pouring it into the ice cube trays.

Uses for Beer Jelly

1. Dessert Topping: Use the jelly as a unique topping for ice cream or cake.
2. Appetizer: Pair the jelly with cheese to create a unique appetizer.
3. Cocktail Garnish: Use the jelly cubes as a garnish for beer cocktails or even in a Bloody Mary.
4. Salad Dressing: Use beer jelly mixed with oil and vinegar as a creative salad dressing.
5. BBQ Sauce: Add the jelly to barbecue sauce for an added depth of flavor.

Recipe Variations

• Fruit-flavored jelly: Replace the lemon juice with your preferred fruit juice for an extra fruity twist.
• Citrus beer jelly: Use citrus-flavored beer and add orange or lemon zest for a bright citrusy flavor.
• Spicy beer jelly: Add fresh or dried chillies to the mixture for a spicy kick.
• Honey beer jelly: Add honey to the mixture for a sweet and refreshing taste.
• Lager beer jelly: Replace the wheat beer with a light lager for a more subtle taste.

Substitutions

• Gelatine: If you’re vegetarian or vegan, use agar powder as a substitute.
• Sugar: If you prefer natural sweeteners, replace the caster sugar with honey or maple syrup.
• Salt: You can use regular table salt instead of sea salt.
• Beer: Use any type of beer, either dark or light, depending on your preferences.
• Lemon Juice: Lime juice can be used as a substitute for lemon juice.

Storing, Freezing, and Reheating

• Storing: Store the jelly cubes in an airtight container in the fridge for up to three days.
• Freezing: To store the jelly for longer periods, freeze it in a freezer-safe container or resealable bag for up to three months.
• Reheating: Do not reheat the jelly cubes as the gelatine may become liquid again.