I must confess, I am absolutely obsessed with baked brie. The warm, gooey cheese paired with a delightful array of toppings is simply irresistible.
So, I’ve gathered the crème de la crème of toppings, the 15 absolute must-tries that will take your baked brie to the next level. From the classic honey and almonds to the bold combination of truffle oil and mushrooms, prepare to indulge in a symphony of flavors that will leave you craving more.
Trust me, your taste buds are in for a treat.
Honey and Almonds
You should definitely try drizzling some honey and sprinkling some almonds on top of your baked brie. Trust me, it takes the flavors to a whole new level.
The sweetness of the honey complements the creamy and savory brie perfectly. As the brie melts in your mouth, the honey adds a touch of golden sweetness that is simply divine.
And let’s not forget about the almonds. They add a delightful crunch and nuttiness to every bite.
The combination of the smooth brie, sweet honey, and crunchy almonds creates a symphony of flavors and textures that will leave you craving for more.
Fig Jam and Prosciutto
Indulge in the irresistible combination of fig jam and prosciutto to elevate your baked brie experience.
The sweet and savory flavors meld together perfectly, creating a symphony of taste that will leave you craving for more.
As I take a bite, the creamy brie melts in my mouth, complemented by the rich and fruity fig jam.
The prosciutto adds a delightful salty crunch, balancing out the sweetness of the jam.
Each component enhances the other, creating a harmonious blend of flavors that is simply divine.
Whether enjoyed on a crisp cracker or a warm baguette, this combination is a showstopper at any gathering.
So go ahead, give in to temptation and savor the deliciousness of fig jam and prosciutto on your next baked brie adventure.
Cranberry Sauce and Pecans
The tartness of the cranberry sauce perfectly complements the creamy richness of the melted brie cheese. The pecans add a wonderful crunch and a hint of earthiness that enhances the overall taste experience.
When I take a bite of this delicious concoction, I am instantly transported to a world of culinary bliss. The tanginess of the cranberry sauce dances on my taste buds, while the nuttiness of the pecans adds depth and complexity to each mouthful.
It’s a match made in heaven, and one that I can’t resist indulging in whenever I have the chance.
Raspberry and Dark Chocolate
When raspberry and dark chocolate come together, a luscious and decadent flavor combination is created. The tartness of the raspberries perfectly complements the richness of the dark chocolate, resulting in a taste sensation that is both sweet and slightly tangy.
The vibrant red color of the raspberries adds a beautiful pop to any dessert or dish. Whether it’s a velvety chocolate mousse with a raspberry coulis or a warm chocolate lava cake with a raspberry drizzle, this pairing is sure to impress.
The smooth and creamy texture of the dark chocolate melts in your mouth, while the burst of raspberry flavor adds a refreshing twist. It’s a match made in heaven that will satisfy any chocolate lover’s cravings.
Caramelized Onions and Thyme
The combination of caramelized onions and thyme creates a savory and aromatic flavor profile that enhances any dish. I absolutely love using this combination as a topping for baked brie.
The sweetness of the caramelized onions pairs perfectly with the earthy and slightly floral notes of the thyme. As the brie bakes, it becomes soft and gooey, and when you spread the caramelized onions and thyme on top, it adds a burst of flavor that is simply irresistible.
The onions become rich and caramelized, with a slight sweetness that balances out the creamy and tangy brie. The thyme adds a fragrant and herbaceous touch, elevating the overall taste.
Trust me, once you try this topping on baked brie, you’ll be hooked!
Apricot Preserves and Pistachios
I absolutely love trying different toppings for baked brie. One of my absolute favorites is a combination of apricot preserves and pistachios. The sweet and tangy flavor of the apricot preserves pairs perfectly with the creamy richness of the brie cheese. The crunchy texture and nutty taste of the pistachios add a delightful contrast.
To prepare this delicious topping, I simply spread a generous amount of apricot preserves on top of the brie, making sure to cover the entire surface. Then, I sprinkle a handful of chopped pistachios over the preserves, pressing them gently into the cheese.
Once baked, the preserves become gooey and caramelized, while the pistachios toast to perfection. The result is a mouthwatering combination of flavors and textures that is sure to impress any guest.
Give it a try, and I guarantee you won’t be disappointed.
Blueberry Compote and Walnuts
Spread a generous amount of blueberry compote on top of the brie, and sprinkle a handful of chopped walnuts over the compote, pressing them gently into the cheese.
The combination of the sweet, tangy blueberry compote and the crunchy walnuts creates a delightful contrast of flavors and textures.
As the brie bakes in the oven, the compote melts and melds with the creamy cheese, while the walnuts toast to perfection, adding a delicious nuttiness to each bite.
Once the brie is warm and gooey, I can’t resist dipping a cracker or a slice of baguette into the luscious blend of blueberry, cheese, and walnuts.
It’s a simple yet elegant appetizer that never fails to impress my guests.
Balsamic Glaze and Fresh Basil
Drizzle a tantalizing amount of balsamic glaze over the warm brie, and garnish with a sprinkle of fresh basil leaves for a burst of herbaceous flavor. This combination creates a delightful and sophisticated twist on the classic baked brie.
The rich and tangy balsamic glaze complements the creamy and slightly salty brie, adding a depth of flavor that is simply irresistible. As the glaze slowly cascades down the sides of the warm brie, it creates a beautiful presentation that is as pleasing to the eyes as it is to the taste buds.
The fresh basil leaves add a touch of freshness and a subtle hint of sweetness, enhancing the overall experience. Each bite is a harmonious blend of savory, sweet, and tangy notes, making this topping a true crowd-pleaser.
Roasted Garlic and Rosemary
As the warm brie melts, the aroma of roasted garlic and rosemary fills the air, creating a tantalizing scent that promises a flavor-packed culinary experience. I can’t help but feel my mouth watering as I watch the cheese become gooey and the garlic turn golden brown.
The combination of these two ingredients is a match made in heaven. The roasted garlic adds a rich, savory flavor that perfectly complements the creamy brie, while the rosemary brings a touch of earthiness and freshness. When spread on a cracker or a slice of baguette, each bite is a burst of deliciousness.
The roasted garlic and rosemary take this simple appetizer to a whole new level, making it a crowd favorite at any gathering.
Sun-Dried Tomato and Parmesan
When you take a bite of the warm brie with sun-dried tomato and Parmesan, the burst of flavors will transport you to a world of culinary bliss. The combination of the creamy brie, the tangy sun-dried tomatoes, and the salty Parmesan creates an irresistible medley of tastes that will have your taste buds dancing with delight.
The sun-dried tomatoes lend a rich, intense flavor that perfectly complements the smoothness of the brie. As you savor each bite, the sweetness of the tomatoes and the nutty notes of the Parmesan will intertwine, creating a symphony of flavors that is simply divine.
The melted brie, oozing out from under the sun-dried tomato and Parmesan topping, adds a luscious creaminess that brings the whole experience together. Trust me, one bite of this heavenly combination and you’ll be hooked.
Maple Syrup and Bacon
The combination of maple syrup and bacon creates a sweet and savory explosion of flavors that is simply irresistible. When you take a bite of baked brie topped with this delectable duo, your taste buds will be in heaven.
The rich and smoky flavor of the bacon perfectly complements the sweetness of the maple syrup, creating a harmonious balance that is hard to resist. As the brie melts in your mouth, the salty and crispy bacon adds a delightful crunch, while the maple syrup adds a touch of sweetness that lingers on your palate.
Each bite is a perfect marriage of flavors, making this topping a crowd favorite at any gathering. Whether you serve it with crackers or crusty bread, this combination is sure to be a hit and leave your guests wanting more.
Pear and Gorgonzola
Pairing juicy pears with creamy Gorgonzola cheese creates a delectable combination that is perfect for any cheese board. The sweetness of the pears complements the tanginess of the Gorgonzola, resulting in a flavor explosion that will leave your taste buds begging for more.
The soft and juicy texture of the pears contrasts beautifully with the smooth and creamy consistency of the cheese. It’s a match made in heaven.
To enjoy this delightful pairing, simply slice the pears and arrange them on a cheese board alongside chunks of Gorgonzola. Each bite is a perfect balance of sweet and savory, making it a crowd-pleasing option for any gathering or party.
Trust me, you won’t be able to resist this irresistible combination.
Roasted Red Pepper and Goat Cheese
After enjoying the delightful combination of pear and Gorgonzola on baked brie, I decided to try another flavorful topping: roasted red pepper and goat cheese.
I love the smoky sweetness of roasted red peppers, and when paired with the tangy creaminess of goat cheese, it creates a truly irresistible combination.
To prepare this topping, I roast red peppers until their skins are charred, then peel and chop them into small pieces. I spread a generous layer of creamy goat cheese over the warm baked brie and top it with the roasted red peppers.
The result is a burst of bold flavors that complement the rich and gooey brie perfectly. This topping is a definite winner and a must-try for any baked brie lover.
Truffle Oil and Mushrooms
To enhance your baked brie experience, consider trying the irresistible combination of truffle oil and mushrooms.
I have always been a fan of truffle oil for its rich and earthy flavor, and when paired with the earthiness of mushrooms, it creates a match made in heaven.
The truffle oil adds a luxurious touch to the creamy brie, while the mushrooms provide a delightful texture and an umami flavor that complements the cheese perfectly.
Simply sauté some sliced mushrooms in a bit of truffle oil until they are golden brown and tender, then spoon them over the warm baked brie.
The combination of truffle oil and mushrooms takes the indulgence of baked brie to a whole new level, making it a must-try topping for any cheese lover.
Spicy Jalapenos and Cheddar
If you’re a fan of spicy flavors, you can’t go wrong with the combination of jalapenos and cheddar. The heat from the jalapenos pairs perfectly with the rich and creamy taste of cheddar cheese. It’s a match made in heaven.
I love adding sliced jalapenos and shredded cheddar to my burgers or nachos for an extra kick of flavor. The jalapenos bring a fiery heat that tingles your taste buds, while the melted cheddar adds a smooth and cheesy goodness.
Whether you’re looking to spice up your grilled cheese sandwich or add some heat to your mac and cheese, jalapenos and cheddar are a winning combination that will satisfy your cravings for spicy and cheesy goodness.
In conclusion, trying out these 15 incredible toppings for baked brie will surely take your taste buds on a wild and unforgettable journey.
From the heavenly combination of honey and almonds to the mouthwatering duo of fig jam and prosciutto, each bite will transport you to a flavor paradise.
So go ahead and indulge in the rich and creamy goodness of baked brie with these extraordinary toppings. Trust me, it’ll be a culinary experience that will make your taste buds sing with joy!
Ben, a culinary enthusiast and owner of RelishedRecipes.com, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.