Bacon Ribs Too Salty? Try These 10 Fixes

Are your bacon ribs too salty?

Don’t fret!

We’ve got you covered with 10 incredible fixes that will turn those salty ribs into a mouthwatering delight.

Soak ’em in a vinegar solution, slather on a citrus marinade, or try a sweet and smoky glaze.

Rinse them under cold water, serve with a tangy barbecue sauce, or experiment with herbs and spices.

Get ready to transform those salty ribs into a culinary masterpiece!

Bacon Ribs Too Salty

Soak the Ribs in a Vinegar Solution

If your bacon ribs are too salty, you can try soaking them in a vinegar solution. Soaking the ribs in a vinegar solution helps to balance out the saltiness and adds a tangy flavor to the meat.

To do this, mix equal parts of water and vinegar in a bowl or a ziplock bag. Place the ribs in the mixture, making sure they are fully submerged. Let them soak for at least 30 minutes, or up to 2 hours if you prefer a stronger vinegar taste.

After soaking, rinse the ribs thoroughly with water to remove any excess vinegar. This simple technique can help reduce the saltiness and enhance the overall taste of your bacon ribs.

Use a Citrus Marinade to Balance Out the Saltiness

To balance out the saltiness, you can use a citrus marinade. Adding a citrus marinade to your bacon ribs not only helps to cut through the saltiness but also adds a fresh and tangy flavor to the meat.

Start by squeezing the juice of lemons, limes, or oranges into a bowl. Add some olive oil, minced garlic, salt, and pepper to the citrus juice and mix well. Then, pour the marinade over the bacon ribs and let them marinate for at least 30 minutes to infuse the flavors.

The acidity of the citrus will help to balance out the saltiness, giving your ribs a delicious and well-rounded taste. So, next time your bacon ribs turn out too salty, give this citrus marinade a try and enjoy the perfect balance of flavors.

Try a Sweet and Smoky Glaze to Counteract the Saltiness

For a counteracting solution to the saltiness, why not give a sweet and smoky glaze a shot?

When your bacon ribs turn out too salty, this glaze can be the perfect remedy. The sweetness of the glaze will help balance out the saltiness, while the smoky flavor adds a delicious twist to your dish.

To make the glaze, combine brown sugar, honey, and your choice of smoky spices such as paprika or chipotle powder. Brush the glaze generously onto the ribs during the last few minutes of cooking, allowing it to caramelize and create a sticky, flavorful coating.

The combination of sweet and smoky flavors will not only counteract the saltiness but also add depth and complexity to your bacon ribs. Give it a try and watch your taste buds come alive!

Rinse the Ribs Under Cold Water Before Cooking

When you’re preparing your bacon ribs, be sure to rinse them under cold water before cooking. This simple step helps to remove any excess saltiness from the bacon.

Start by placing the ribs in a colander and running cold water over them. Gently massage the ribs under the water to ensure that all the surface salt is washed away. Once rinsed, pat the ribs dry with a paper towel before proceeding with your chosen cooking method.

By rinsing the bacon ribs, you can reduce the overall saltiness and create a more balanced flavor. This technique is especially useful if you find your bacon ribs to be too salty for your taste.

Serve the Ribs With a Tangy Barbecue Sauce

Don’t forget to drizzle the tangy barbecue sauce over the ribs before serving! This simple step will elevate the flavor of your bacon ribs and balance out any saltiness.

The tangy barbecue sauce adds a delicious and zesty kick that complements the rich and smoky flavors of the ribs. To apply the sauce, use a basting brush or simply pour it over the ribs. Make sure to coat them evenly to ensure every bite is bursting with flavor.

The tangy barbecue sauce not only adds moisture to the ribs but also helps cut through the saltiness, making them even more enjoyable. So, don’t skip this crucial step and let the tangy barbecue sauce work its magic on your bacon ribs.

Experiment With Different Herbs and Spices to Mask the Saltiness

You can experiment with various herbs and spices to help mask the saltiness of your dish. Adding herbs and spices not only enhances the flavor of your bacon ribs, but it also helps balance out the saltiness.

Try using herbs like rosemary, thyme, or oregano to add depth and freshness to your dish. Spices like paprika, cumin, or chili powder can bring a hint of heat and smokiness to your bacon ribs.

Don’t be afraid to mix and match different herbs and spices to create a unique flavor profile that complements the saltiness of your dish. Remember to start with small amounts and adjust to your taste preferences.

With a little experimentation, you can transform your salty bacon ribs into a delicious, well-balanced meal.


So there you have it, bacon lovers! When your ribs turn out too salty, don’t fret! These 10 fixes are here to rescue your taste buds.

From soaking in a vinegar solution to adding a citrus marinade, there’s a solution for every salty situation. Get creative with sweet and smoky glazes or tangy barbecue sauces.

With a little experimentation, you’ll find the perfect combination of herbs and spices to mask the saltiness and transform those ribs into a mouthwatering masterpiece.

Get ready to savor the flavors like never before!

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Ben, a culinary enthusiast and owner of, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.

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