At RelishedRecipes, we are passionate about all things food and drink, and we’re proud to have assembled a team of talented and experienced writers, editors, recipe developers, and critics who share that passion.
Our team is made up of individuals from diverse backgrounds and with different areas of expertise, but we all share a deep love for the culinary world and a commitment to providing our readers with the very best content.
Whether you’re looking for healthy recipes, travel inspiration, or expert reviews of the latest restaurants and bars, our team has got you covered.
Get to know our team members below and learn more about their individual areas of expertise and what drives their passion for food and drink.
Meet the Editorial Team
Sarah Brown
Editor-in-Chief
Sarah is a food enthusiast with a passion for writing and storytelling.
She oversees all content on our website and is responsible for ensuring that each article meets the highest standards of quality and relevance.
Sarah also works with the writers and contributors to help them develop their skills and produce the best possible content.
Rachel Kim
Recipe Developer and Tester
Rachel is a talented recipe developer and tester who is passionate about creating healthy, delicious, and easy-to-follow recipes.
She has worked with various food publications and brands, developing recipes that are both tasty and nutritious.
At Relished Recipes, Rachel is responsible for developing and testing new recipes, as well as ensuring that each recipe is well-researched, accurate, and easy to follow.
Peter Lee
Managing Editor
Peter is a seasoned editor and writer with a deep understanding of the food industry.
He has worked with many reputable food publications and has a wealth of knowledge about food trends, culture, and history.
Peter is responsible for overseeing all content production, including writing, editing, and publishing.
Meet Some of Our Writers
Amy Nguyen
Health and Wellness Writer
Amy is a health and wellness writer with a background in nutrition and dietetics.
She has a deep understanding of the science behind food and its impact on health and well-being.
Amy writes articles and features on healthy eating, nutrition, and wellness, helping readers make informed choices about their diet and lifestyle.
John Smith
Food and Travel Writer
John is a food and travel writer with a passion for exploring new cultures and cuisines.
He has written for many reputable publications, sharing his expertise on food and travel destinations around the world.
John contributes articles and features on food and travel, inspiring readers to explore new culinary experiences.
Michael Brown
Beverage Writer
Michael is a beverage writer with a passion for exploring the world of wine, beer, and spirits.
He has written for many reputable publications, sharing his knowledge and expertise on the latest beverage trends and industry news.
Michael writes articles and features on the world of beverage, helping readers discover new and exciting drinks to enjoy.
Editorial Guidelines
At Relished Recipes, we are committed to producing high-quality, original, and accurate content for our readers. Our team of experienced writers, recipe developers, and editors work hard to ensure that every article is thoroughly researched, well-written, and free of ethical concerns or conflicts of interest.
If you come across an article that you think needs improvement or correction, please let us know by emailing contact@relishedrecipes.com. We are always open to feedback and strive to provide the best possible experience for our readers.
Diversity & Inclusion
At Relished Recipes, we believe that everyone should have access to delicious, healthy, and easy-to-follow recipes, regardless of their background or identity. We are committed to promoting diversity, equity, and inclusion in all aspects of our work.
We work with writers, recipe developers, photographers, and other experts from diverse backgrounds to ensure that our content is inclusive and representative. We are invested in creating an inclusive work environment that values and respects diversity in all forms.
We strive to be an anti-racist organization and are committed to actively combating racism in all its forms. We believe that food has the power to bring people together and celebrate diversity, and we are committed to doing our part to create a more equitable and just society.